EP

Elizabeth M. Parker

KF Kraft General Foods: 2 patents #56 of 377Top 15%
📍 Plainfield, IL: #186 of 459 inventorsTop 45%
🗺 Illinois: #34,584 of 84,256 inventorsTop 45%
Overall (All Time): #2,305,331 of 4,157,543Top 60%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
5261282 Method and apparatus for monitoring a continuous cooking process based on particulate residence time Paul P. Grabowski, George Dan 1993-11-16
5011701 Low calorie food products having smooth, creamy, organoleptic characteristics Cynthia C. Baer, Gregory S. Buliga, Gerard L. Hassenheutti, George A. Henry, Alice A. Heth +8 more 1991-04-30