Issued Patents All Time
Showing 1–25 of 34 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9883691 | Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol | Lisa Ann Dierbach, Deborah D. Barber, Hui Li, John B. Topinka, Ryan M. High | 2018-02-06 |
| 9386784 | Method and system for entrapping pressurized gas in powdered food or beverage products | Aaron R. Colmerauer, Vijay K. Arora, Gerald Olean Fountain, Philip James Oxford, Evan J. Turek | 2016-07-12 |
| 9277758 | Liquid coffee beverage concentrate | John B. Topinka, Dale Anthony Kyser | 2016-03-08 |
| 8980357 | Foaming compositions and methods of making the same | Thomas Philip Imison, Philip James Oxford, Stefano Ceriali | 2015-03-17 |
| 8790732 | Non carbohydrate foaming compositions and methods of making the same | — | 2014-07-29 |
| 8691313 | Non-protein foaming compostitions and methods of making the same | Paul Bastiaan Van Seeventer, Albert Thijs Poortinga | 2014-04-08 |
| 8603562 | Coffee-derived surfactants | Anilkumar Ganapati Gaonkar, Allan Bradbury, Anthony Wragg | 2013-12-10 |
| 8486477 | Gas-effusing compositions and methods of making and using same | — | 2013-07-16 |
| 8323719 | Non-carbohydrate foaming compositions and methods of making the same | — | 2012-12-04 |
| 8110241 | Foaming soluble coffee powder containing pressurized gas | Stefano Ceriali, Alan Gundle | 2012-02-07 |
| 7781002 | Mineral complexes of lactobionic acid and method of using for mineral fortification of food products | Cheryl Baldwin, Ahmad Akashe, Manuel Marquez-Sanchez, Rathna Koka | 2010-08-24 |
| 7736683 | Method to increase the foaming capacity of spray-dried powders | Paul Bastiaan Van Seeventer, Albert Thijs Poortinga | 2010-06-15 |
| 7713559 | Amorphous water-soluble calcium citrate salts and method of making and using same | Robert C. Dinwoodie, Ahmad Akashe, Cheryl Baldwin | 2010-05-11 |
| 7713565 | Method of preparing a foaming soluble coffee powder | Stefano Ceriali, Alan Gundle | 2010-05-11 |
| 7534461 | Non-protein foaming compositions and methods of making the same | Paul Bastiaan Van Seeventer, Albert Thijs Poortinga | 2009-05-19 |
| 7470443 | Method of making aromatization particles containing coffee aroma constituents | Stefano Ceriali, Anthony Wragg, Anilkumar Ganapati Gaonkar | 2008-12-30 |
| 7267832 | Amorphous water-soluble calcium citrate salts and method of making and using same | Robert C. Dinwoodie, Ahmad Akashe, Cheryl Baldwin | 2007-09-11 |
| 7175867 | Metastable mineral-amino acid preparations for food and beverage fortification | Cheryl Baldwin, Ahmad Akashe, Manuel Marquez-Sanchez | 2007-02-13 |
| 6699518 | Method of preparing coffee aromatizing compositions | Stefano Ceriali, Anthony Wragg, Anilkumar Ganapati Gaonkar | 2004-03-02 |
| 6572905 | Preparation aroma system for dehydrated food product compositions | Anilkumar Ganapati Gaonkar, Anthony Wragg, Stefano Ceriali | 2003-06-03 |
| 6544576 | Coffee beverage preparation aroma system | Anilkumar Ganapati Gaonkar, Anthony Wragg, Stefano Ceriali | 2003-04-08 |
| 6399131 | Soluble coffee having intensified flavor and color and method of making same from a coffee extract | Joanne Marie Langdon, Gregory Aaron Wiseman, Evan J. Turek | 2002-06-04 |
| 6277429 | Self-whitening coffee and method of manufacture thereof | William B. Graves, Raymond M. McGarvey | 2001-08-21 |
| 6177119 | Self-Whitening coffee and method of manufacture therefor | William B. Graves, Raymond M. McGarvey | 2001-01-23 |
| 6168819 | Cappuccino creamer with improved foaming characteristics | Raymond M. McGarvey, James A. Schulok | 2001-01-02 |