Issued Patents All Time
Showing 76–100 of 105 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 4894359 | Heat-sensitive recording paper | Shinichi Katsura, Yoshirou Uchiyama, Satomi Inoue | 1990-01-16 |
| 4869270 | Condom | Ryuji Ueno | 1989-09-26 |
| 4868203 | Bacterial substance and pharmaceutical composition thereof | Ryuji Ueno, Hiroshi Kita, Ichie Kato, Akihiko Tabata, Takashi Hironaka | 1989-09-19 |
| 4855482 | New compounds and their application | Shinichi Katsura, Yoshirou Uchiyama, Satomi Inoue | 1989-08-08 |
| 4840941 | Method for inhibiting infection of human T-cells | Ryuji Ueno, Sachiko Kuno, Akihiko Tabata | 1989-06-20 |
| 4806378 | Production of frozen surimi | Yatsuka Fujita | 1989-02-21 |
| 4804415 | Process for producing azo pigment | Shigeru Ito, Shin-ya Fujimoto, Mayumi Iwao | 1989-02-14 |
| 4789497 | Process of using a dehydration reagent for washed fish heat | Tatsuo Kanayama, Toshitaka Nakashima | 1988-12-06 |
| 4780567 | Process for producing aromatic hydroxycarboxylic acids | Toshiharu Kanagae, Mitsuyuki Kishimoto | 1988-10-25 |
| 4774237 | Expellants of phytopathogenic microbes | Hiroshi Kita, Tadashi Nakagawa | 1988-09-27 |
| 4746721 | Copolyester | Yoshiyasu Masada, Taihei Hamasaki, Toru Mori | 1988-05-24 |
| 4684712 | Process for producing wholly aromatic polyesters | Kazuyuki Sakota, Yasunori Nakamura | 1987-08-04 |
| 4655844 | Process for producing azo pigments | Shigeru Itoh, Shine Fujimoto, Yumiko Komatsu, Hiroaki Tsuchiya | 1987-04-07 |
| 4647458 | Liquid bactericide for foods and food processing machines or utensils, employing a synergistic mixture of ethyl alcohol, an organic acid and phosphoric acid | Tatsuo Kanayama, Yatsuka Fujita, Munemitsu Yamamoto | 1987-03-03 |
| 4633024 | Process for producing aromatic hydroxy compound | Kazuyuki Sakota, Yoshiyuki Naito, Mitsuyuki Kishimoto | 1986-12-30 |
| 4592892 | Aqueous sterilizing agent for foods or food processing machines and utensils | Toshio Matsuda, Tatsuo Kanayama, Munemitsu Yamamoto, Ryoichi Hitotsuya | 1986-06-03 |
| 4530724 | Azo pigments derived from 2-hydroxynaphthalene-3-carboxylic acid or its salts having improved color | Hiroaki Tsuchiya, Shigeru Itoh | 1985-07-23 |
| 4464404 | Processes for production of refrigerated minced fish flesh and fish paste product having improved quality | Tatsuo Kanayama, Kunihiko Tomiyasu, Asao Fujikami, Toshitaka Nakashima | 1984-08-07 |
| 4444796 | Method for production of pet foods | Toshio Matsuda, Shigeo Inamine, Tatsuo Kanayama, Yatsuka Fujita | 1984-04-24 |
| 4436670 | Process for producing hydroxybenzonitriles | Kazuyuki Sakota, Keiji Kawata, Yoshiyuki Naito | 1984-03-13 |
| 4410547 | Sorbic acid-containing powder or granules | Toshio Matsuda, Shigeo Inamine | 1983-10-18 |
| 4399150 | Sorbic acid-containing powder or granules | Toshio Matsuda, Shigeo Inamine | 1983-08-16 |
| 4356203 | Process for producing cured meat products having antibotulinal activity | Toshio Matsuda, Tatsuo Kanayama, Kunihiko Tomiyasu, Yatsuka Fujita, Kiyoshi Nagata | 1982-10-26 |
| 4342789 | Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat | Toshio Matsuda, Shigeo Inamine, Tatsuo Kanayama, Yatsuka Fujita | 1982-08-03 |
| 4320153 | Method for producing refrigerated ground flesh of fish of high elasticity | Tatsuo Kanayama, Toshio Matsuda, Kunihiko Tomiyasu, Shigeo Inamine | 1982-03-16 |