Issued Patents All Time
Showing 1–12 of 12 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5344665 | Production of frozen surimi | Toshitaka Nakashima, Kunihiko Tomiyasu, Toshio Matsuda | 1994-09-06 |
| 5137746 | Production of frozen surimi | Toshitaka Nakashima, Kunihiko Tomiyasu, Toshio Matsuda | 1992-08-11 |
| 4789497 | Process of using a dehydration reagent for washed fish heat | Ryuzo Ueno, Toshitaka Nakashima | 1988-12-06 |
| 4647458 | Liquid bactericide for foods and food processing machines or utensils, employing a synergistic mixture of ethyl alcohol, an organic acid and phosphoric acid | Ryuzo Ueno, Yatsuka Fujita, Munemitsu Yamamoto | 1987-03-03 |
| 4592892 | Aqueous sterilizing agent for foods or food processing machines and utensils | Ryuzo Ueno, Toshio Matsuda, Munemitsu Yamamoto, Ryoichi Hitotsuya | 1986-06-03 |
| 4464404 | Processes for production of refrigerated minced fish flesh and fish paste product having improved quality | Ryuzo Ueno, Kunihiko Tomiyasu, Asao Fujikami, Toshitaka Nakashima | 1984-08-07 |
| 4444796 | Method for production of pet foods | Ryuzo Ueno, Toshio Matsuda, Shigeo Inamine, Yatsuka Fujita | 1984-04-24 |
| 4356203 | Process for producing cured meat products having antibotulinal activity | Ryuzo Ueno, Toshio Matsuda, Kunihiko Tomiyasu, Yatsuka Fujita, Kiyoshi Nagata | 1982-10-26 |
| 4342789 | Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat | Ryuzo Ueno, Toshio Matsuda, Shigeo Inamine, Yatsuka Fujita | 1982-08-03 |
| 4320153 | Method for producing refrigerated ground flesh of fish of high elasticity | Ryuzo Ueno, Toshio Matsuda, Kunihiko Tomiyasu, Shigeo Inamine | 1982-03-16 |
| 4305966 | Process for making bacon having antibotulinal stability | Ryuzo Ueno, Toshio Matsuda, Yatsuka Fujita, Shigeo Inamine | 1981-12-15 |
| 4299852 | Process for the preparation of botulinal resistant meat products | Ryuzo Ueno, Toshio Matsuda, Kunihiko Tomiyasu, Yatsuka Fujita, Shigeo Inamine | 1981-11-10 |