KT

Kunihiko Tomiyasu

UK Ueno Seiyaku Oyo Kenkyujo: 5 patents #14 of 76Top 20%
UK Ueno Seiyaku Kabushiki Kaisha: 2 patents #1 of 9Top 15%
HI Hitachi: 1 patents #17,742 of 28,497Top 65%
UI Ueno Fine Chemicals Industry: 1 patents #17 of 50Top 35%
Overall (All Time): #575,695 of 4,157,543Top 15%
9
Patents All Time

Issued Patents All Time

Showing 1–9 of 9 patents

Patent #TitleCo-InventorsDate
9208960 Electrode for vacuum circuit breaker, and vacuum interrupter using the electrode Hiroyuki Shirai, Takashi Sato, Masato Kobayashi 2015-12-08
5344665 Production of frozen surimi Tatsuo Kanayama, Toshitaka Nakashima, Toshio Matsuda 1994-09-06
5137746 Production of frozen surimi Tatsuo Kanayama, Toshitaka Nakashima, Toshio Matsuda 1992-08-11
4992295 Method of producing frozen surimi and product thereof Ryuzo Ueno, Toshitaka Nakashima, Yatsuka Fujita 1991-02-12
4910039 Additives for frozen surimi Yatsuka Fujita, Toshitaka Nakashima 1990-03-20
4464404 Processes for production of refrigerated minced fish flesh and fish paste product having improved quality Ryuzo Ueno, Tatsuo Kanayama, Asao Fujikami, Toshitaka Nakashima 1984-08-07
4356203 Process for producing cured meat products having antibotulinal activity Ryuzo Ueno, Toshio Matsuda, Tatsuo Kanayama, Yatsuka Fujita, Kiyoshi Nagata 1982-10-26
4320153 Method for producing refrigerated ground flesh of fish of high elasticity Ryuzo Ueno, Tatsuo Kanayama, Toshio Matsuda, Shigeo Inamine 1982-03-16
4299852 Process for the preparation of botulinal resistant meat products Ryuzo Ueno, Toshio Matsuda, Tatsuo Kanayama, Yatsuka Fujita, Shigeo Inamine 1981-11-10