Issued Patents All Time
Showing 1–9 of 9 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 7244460 | Tripolyphosphate pet food palatability enhancers | Zulin Shi, Jiunn-Yann Tang, Huoy-Jiun Wang | 2007-07-17 |
| 6022575 | Method to prevent starch retrogradation in pasta products | Carleton G. Merritt, Kurt Alpha | 2000-02-08 |
| 5562938 | Cooked and packaged starchy foodstuffs | Carleton G. Merritt, Stephen R. Gillmore, Nancy E. Dermody | 1996-10-08 |
| 5059433 | Method of preparing shelf stable, filled dough food products | Catherine E. Hoyda, Carleton G. Merritt | 1991-10-22 |
| 5057330 | Cooked and packaged starchy foodstuffs | Carleton G. Merritt, Stephen R. Gillmore, Nancy E. Dermody | 1991-10-15 |
| 4927645 | Process for making candy coated snack foods such as popcorn | — | 1990-05-22 |
| 4840808 | Method of preserving color of vegetable pasta products | Carleton G. Merritt, Nancy E. Dermody | 1989-06-20 |
| 4721625 | Process for preparing low oil potato chips | Edward E. Bretch, Clifford K. Bath, Carleton G. Merritt | 1988-01-26 |
| 4640843 | Low fat content food chips and method of preparation | Edward Albert Matuszak, Stephen R. Gillmore | 1987-02-03 |