Issued Patents All Time
Showing 1–9 of 9 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6428835 | Shelf-stable filled pasta and methods of making | Amar Debbouz | 2002-08-06 |
| 6413565 | Low shear method for making pasta | Amar Debbouz | 2002-07-02 |
| D437101 | Pasta | Amar Debbouz | 2001-02-06 |
| 5759607 | Use of propylene glycol aliginate to improve the texture of cooked pasta and pasta-like foods | Dhyaneshwar B. Chawan, Carleton G. Merritt | 1998-06-02 |
| 5462758 | Method of making macaroni or noodle products using a low moisture content alimentary paste | Romeo J. Ventres, Carleton G. Merritt | 1995-10-31 |
| 5395639 | Milling procedure for the manufacture of alimentary paste and pasta products from whole grains | Dhyaneshwar B. Chawan, Leslie Harold Volles | 1995-03-07 |
| 5063072 | One-step flavored pasta products and processes for preparing fast cooking pasta products | Stephen R. Gillmore, Carleton G. Merritt, Dhyaneshwar B. Chawan | 1991-11-05 |
| 4965082 | Method for making alimentary paste or pasta products without the conventional drying step | Dhyaneshwar B. Chawan, Carleton G. Merritt | 1990-10-23 |
| 4640843 | Low fat content food chips and method of preparation | Yanien Lee, Stephen R. Gillmore | 1987-02-03 |