Issued Patents All Time
Showing 1–23 of 23 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6022575 | Method to prevent starch retrogradation in pasta products | Yanien Lee, Kurt Alpha | 2000-02-08 |
| 5759607 | Use of propylene glycol aliginate to improve the texture of cooked pasta and pasta-like foods | Dhyaneshwar B. Chawan, Edward Albert Matuszak | 1998-06-02 |
| 5755880 | Coating drum for cooked pasta | Carl Michael Norman | 1998-05-26 |
| 5562938 | Cooked and packaged starchy foodstuffs | Yanien Lee, Stephen R. Gillmore, Nancy E. Dermody | 1996-10-08 |
| 5532016 | Couscous-like product made from pasta scrap | Dhyaneshwar B. Chawan, Stephen R. Gillmore | 1996-07-02 |
| 5462758 | Method of making macaroni or noodle products using a low moisture content alimentary paste | Romeo J. Ventres, Edward Albert Matuszak | 1995-10-31 |
| 5433964 | Process of coating strandula food | Carl Michael Norman | 1995-07-18 |
| 5192543 | Heated die plate for making extruded pasta shapes | Scot A. Irvin, Raymond Gregory Kowalski | 1993-03-09 |
| 5089284 | Method for making extruded pasta shapes | Scot A. Irvin, Raymond Gregory Kowalski | 1992-02-18 |
| 5063072 | One-step flavored pasta products and processes for preparing fast cooking pasta products | Stephen R. Gillmore, Dhyaneshwar B. Chawan, Edward Albert Matuszak | 1991-11-05 |
| 5059433 | Method of preparing shelf stable, filled dough food products | Yanien Lee, Catherine E. Hoyda | 1991-10-22 |
| 5057330 | Cooked and packaged starchy foodstuffs | Yanien Lee, Stephen R. Gillmore, Nancy E. Dermody | 1991-10-15 |
| 4990349 | Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same | Dhyaneshwar B. Chawan, Wiley W. Hargrove | 1991-02-05 |
| 4985269 | Continuous extrusion for tortilla chip production | Scot A. Irvin, Robert A. Fedor | 1991-01-15 |
| 4976982 | Reduced calorie, high fiber pasta | Stephen R. Gillmore | 1990-12-11 |
| 4965082 | Method for making alimentary paste or pasta products without the conventional drying step | Dhyaneshwar B. Chawan, Edward Albert Matuszak | 1990-10-23 |
| 4956190 | Tempering and milling of edible grains and leguminous materials with reducing agents and methods of making alimentary products | Dhyaneshwar B. Chawan, Radwan H. Ibrahim | 1990-09-11 |
| 4840808 | Method of preserving color of vegetable pasta products | Yanien Lee, Nancy E. Dermody | 1989-06-20 |
| 4767635 | Method for the preparation of flavored popping corn | Stephen R. Gillmore | 1988-08-30 |
| 4721625 | Process for preparing low oil potato chips | Yanien Lee, Edward E. Bretch, Clifford K. Bath | 1988-01-26 |
| 4515769 | Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same | Winston H. Wingerd, David J. Keller | 1985-05-07 |
| 4386106 | Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition | Winston H. Wingerd, David J. Keller | 1983-05-31 |
| 4276312 | Encapsulation of materials | — | 1981-06-30 |