| 5223292 |
Method and dough compositions for making shelf-stable soft or chewy cookies |
Robert E. Ross, Lori J. Banks |
1993-06-29 |
| 4961941 |
Shelf-stable multi-textured cookies |
Mark V. Cocco, Robert E. Ross |
1990-10-09 |
| 4961942 |
Shelf-stable multi-textured cookies |
Mark V. Cocco, Robert E. Ross |
1990-10-09 |
| 4910029 |
Shelf-stable multitextured cookies having visually apparent particulate flavoring ingredients |
Robert E. Ross, Nicholas Polifroni |
1990-03-20 |
| 4894246 |
Processes and dough compositions for producing cookies containing low-melting fat |
Clemence K. Dartey, John W. Finley |
1990-01-16 |
| 4873098 |
Method for controlling the spread of soft cookies |
Lori J. Banks, Grant C. Busk, Jr., Bin Y. Chiang |
1989-10-10 |
| 4828853 |
Leavener-containing dough compositions bakeable to a moist matrix |
Lori J. Banks, Robert E. Ross, Walter E. Schaeder |
1989-05-09 |
| 4722849 |
Process for preparing chocolate chip cookies containing low melting fat and product |
Clemence K. Dartey, John W. Finley |
1988-02-02 |
| 4698000 |
Apparatus for co-extrusion of a dough mass with particulate matter in the outer dough |
Robert E. Ross, Nicholas Polifroni |
1987-10-06 |
| 4678418 |
Apparatus for continuously forming latticed pastry goods |
— |
1987-07-07 |
| 4648821 |
Apparatus for co-extrusion of a dough mass having dissimilar inner and outer portions |
— |
1987-03-10 |
| 4618498 |
Process for producing latticed pastry products |
— |
1986-10-21 |
| 4579744 |
Method for co-extrusing dough mass with particulate matter in the outer dough |
Robert E. Ross, Nicholas Polifroni |
1986-04-01 |