| D588579 |
Docking station |
Bill Hersch |
2009-03-17 |
| 6942885 |
Scored savory dough with toppings or fillings |
Gerard Loizeau |
2005-09-13 |
| 6790467 |
Ready to bake dough with shaped, coextruded filling and method of making same |
Kathleen Kostival, Jerry Yoakum |
2004-09-14 |
| 6627239 |
Sweet dough tray |
Shannon Gavie, Merrie Martin, Eugene Scoville |
2003-09-30 |
| 5431522 |
Low profile scooter holder |
— |
1995-07-11 |
| 5223292 |
Method and dough compositions for making shelf-stable soft or chewy cookies |
Robert R. Thulin, Lori J. Banks |
1993-06-29 |
| 4961942 |
Shelf-stable multi-textured cookies |
Mark V. Cocco, Robert R. Thulin |
1990-10-09 |
| 4961941 |
Shelf-stable multi-textured cookies |
Mark V. Cocco, Robert R. Thulin |
1990-10-09 |
| 4910029 |
Shelf-stable multitextured cookies having visually apparent particulate flavoring ingredients |
Robert R. Thulin, Nicholas Polifroni |
1990-03-20 |
| 4828853 |
Leavener-containing dough compositions bakeable to a moist matrix |
Lori J. Banks, Robert R. Thulin, Walter E. Schaeder |
1989-05-09 |
| 4698000 |
Apparatus for co-extrusion of a dough mass with particulate matter in the outer dough |
Robert R. Thulin, Nicholas Polifroni |
1987-10-06 |
| 4659303 |
Apparatus for extruding dough as used in producing crisp breads |
Robert Straka, Fred Vanderveer |
1987-04-21 |
| 4579744 |
Method for co-extrusing dough mass with particulate matter in the outer dough |
Robert R. Thulin, Nicholas Polifroni |
1986-04-01 |
| 4528202 |
Process for making shredded potato products |
Martha Y. Wang, Jane Michnowski, Diane L. Hnat |
1985-07-09 |
| 4447523 |
Photographic elements containing 2,4-disulfonamidophenol scavengers for oxidized developing agents |
Wilbur S. Gaugh |
1984-05-08 |
| 4407930 |
Photographic products and processes employing substituted sulfonamidophenol or sulfonamidonaphthol dye-releasers |
Lee J. Fleckenstein, Michael E. Campbell |
1983-10-04 |
| 4205987 |
Sulfonamido phenol scavenger compounds |
Wayne F. Erikson |
1980-06-03 |
