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USPTO Patent Rankings Data through Dec 31, 2025
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Robert E. Ross — 17 Patents

NBNabisco Brands: 9 patents #45 of 398Top 15%
Eastman Kodak: 3 patents #2,892 of 8,114Top 40%
Google: 3 patents #8,096 of 22,993Top 40%
Rochester, NY: #543 of 6,268 inventorsTop 9%
New York: #8,526 of 115,490 inventorsTop 8%
Overall (All Time): #263,971 of 4,157,543Top 7%
17 Patents All Time
Robert E. Ross has been granted 17 US patents while listed as an inventor at Nabisco Brands. The first was granted in 1980 and the most recent in March 2009. Robert E. Ross ranks #263,971 of 4,157,543 US inventors in our database (top 6.3%). Patent records list Robert E. Ross in Rochester, NY, US.

Issued Patents All Time

Showing 1–17 of 17 patents

Patent #TitleCo-InventorsDateApprox Value ⓘ
D588579 Docking station Bill Hersch 2009-03-17
6942885 Scored savory dough with toppings or fillings Gerard Loizeau 2005-09-13
6790467 Ready to bake dough with shaped, coextruded filling and method of making same Kathleen Kostival, Jerry Yoakum 2004-09-14
6627239 Sweet dough tray Shannon Gavie, Merrie Martin, Eugene Scoville 2003-09-30
5431522 Low profile scooter holder 1995-07-11
5223292 Method and dough compositions for making shelf-stable soft or chewy cookies Robert R. Thulin, Lori J. Banks 1993-06-29 $54,395,000
4961942 Shelf-stable multi-textured cookies Mark V. Cocco, Robert R. Thulin 1990-10-09
4961941 Shelf-stable multi-textured cookies Mark V. Cocco, Robert R. Thulin 1990-10-09
4910029 Shelf-stable multitextured cookies having visually apparent particulate flavoring ingredients Robert R. Thulin, Nicholas Polifroni 1990-03-20
4828853 Leavener-containing dough compositions bakeable to a moist matrix Lori J. Banks, Robert R. Thulin, Walter E. Schaeder 1989-05-09
4698000 Apparatus for co-extrusion of a dough mass with particulate matter in the outer dough Robert R. Thulin, Nicholas Polifroni 1987-10-06 $29,301,000
4659303 Apparatus for extruding dough as used in producing crisp breads Robert Straka, Fred Vanderveer 1987-04-21 $26,330,000
4579744 Method for co-extrusing dough mass with particulate matter in the outer dough Robert R. Thulin, Nicholas Polifroni 1986-04-01 $30,854,000
4528202 Process for making shredded potato products Martha Y. Wang, Jane Michnowski, Diane L. Hnat 1985-07-09 $27,033,000
4447523 Photographic elements containing 2,4-disulfonamidophenol scavengers for oxidized developing agents Wilbur S. Gaugh 1984-05-08 $11,050,000
4407930 Photographic products and processes employing substituted sulfonamidophenol or sulfonamidonaphthol dye-releasers Lee J. Fleckenstein, Michael E. Campbell 1983-10-04 $11,185,000
4205987 Sulfonamido phenol scavenger compounds Wayne F. Erikson 1980-06-03 $8,977,000