| 9877500 |
Natural beverage products |
Thomas Lee, Fari Talebi, Todd A. Zaniewski, Manuel Antonio Arce Garcia, Hang Chen |
2018-01-30 |
| 8535746 |
Beverage products having steviol glycosides and at least one acid |
Todd A. Zaniewski, Thomas Lee, Hang Chen |
2013-09-17 |
| 8535747 |
Beverage products having steviol glycosides and at least one acid |
Thomas Lee, Hang Chen, Todd A. Zaniewski |
2013-09-17 |
| 8277862 |
Beverage products having steviol glycosides and at least one acid |
Thomas Lee, Hang Chen, Todd A. Zaniewski |
2012-10-02 |
| 8277861 |
Beverage products having steviol glycosides and at least one acid |
Todd A. Zaniewski, Thomas Lee, Hang Chen |
2012-10-02 |
| 8117546 |
Method and related display device for displaying pictures in digital picture slide show |
— |
2012-02-14 |
| 8029846 |
Beverage products |
Fari Talebi, Manuel Antonio Arce Garcia, Thomas Lee, Hang Chen, Todd A. Zaniewski |
2011-10-04 |
| 7972640 |
Lemon/lime flavored beverages having improved stability |
Thomas Lee, Zena Bell |
2011-07-05 |
| 7815956 |
Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
Thomas Lee, Greg Radko, Hang Chen |
2010-10-19 |
| 7572471 |
Method to improve the stability of lemon/lime flavored beverages |
Thomas Lee, Zena Bell |
2009-08-11 |
| 7052725 |
Calcium-supplemented beverages and method of making same |
Thomas Lee, John Olszewski, Brenton G. Edgar, Richard Orr, Helen Curtiss |
2006-05-30 |
| 6803064 |
Calcium fortified beverage compositions and process for preparing the same |
Peter Given, Patricia Amenedo, William Mutilangi |
2004-10-12 |
| 6458402 |
Process for making milkshake beverage compositions having improved consistency, flavor and physical stability |
— |
2002-10-01 |
| 5955136 |
Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages |
Thomas R. Laaman |
1999-09-21 |
| 5417994 |
Microstable, preservative-free beverages and process of making |
Daniel J. BLASE, Bruce R. Leavitt, Shashi Deshpande, Mansour Tavangaran |
1995-05-23 |
| 5336510 |
Color-stable syrup and beverage compositions fortified with vitamin C, and methods of making such compositions |
— |
1994-08-09 |
| 4675201 |
Protein composition characterized by lower thermogelation temperature and improved acid solubility |
Chang Rae Lee |
1987-06-23 |
| 4530788 |
Oil seed proteins evidencing improved functionality |
— |
1985-07-23 |
| 4500454 |
Vegetable protein evidencing improved solution viscosity |
— |
1985-02-19 |
| 4411917 |
Fabricated shellfish products containing whey protein concentrate composition and method of preparation |
— |
1983-10-25 |
| 4364966 |
Blends of egg albumen and whey protein having improved gel strength |
— |
1982-12-21 |
| 4362761 |
Use of heat coagulated whey protein concentrate as a substitute for gelled egg white |
Gabriele E. Scibelli |
1982-12-07 |
| 4267100 |
Process for forming an egg white substitute |
Mary C. Concilio-Nolan |
1981-05-12 |
| 4238519 |
Egg albumen extender prepared from derived protein-containing compositions and additives |
— |
1980-12-09 |
| 4214009 |
Replacement of egg albumen in food compositions |
— |
1980-07-22 |