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Immunoassays, methods for carrying out immunoassays, immunoassay kits and method for manufacturing immunoassay kits |
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Extrudate having capillary channels |
Bart Hallmark |
2014-02-04 |
| RE36937 |
Isothermal preparation of chocolate products |
— |
2000-10-31 |
| 6114415 |
Method for producing coagulated polymer latex particles |
Chris Bertelo, Laurent Gervat, Jerome Laffont, Gilles Meunier |
2000-09-05 |
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Forming articles of fat-containing confectionery material including chocolate |
Stephen Thomas Beckett, Mark Jury |
1999-05-11 |
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Extrusion of fat-based confectionery with use of vacuum pressure |
Simon John Crook, Mark Jury |
1999-04-20 |
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Fat-containing product structure and preparation thereof |
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1998-10-13 |
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Process for preparing improved oriented polymer films and tapes |
Christopher J. Anton |
1989-08-15 |
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Oriented polymer films, a process for the preparation thereof |
Gary S. Sapsford |
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Mixing apparatus and processes |
Colin R. Brunold, Andrew W. Dickens, Jeremy Charles Bauser Hunns, HUW RICHARD WILLIAMS |
1989-05-23 |
