NS

Nigel Kenneth Harry Slater

KB Kraft Foods Group Brands: 4 patents #49 of 372Top 15%
UB Unilever Patent Holdings B.V.: 2 patents #73 of 552Top 15%
CL Cambridge Enterprise Limited: 2 patents #106 of 688Top 20%
Boston Scientific Scimed: 1 patents #2,324 of 3,579Top 65%
VC Van Den Bergh Foods Co., Division Of Conopco: 1 patents #76 of 258Top 30%
TC Thomas J. Lipton Co., Division Of Conopco: 1 patents #35 of 82Top 45%
CL Cantab Pharmaceutical Research Limited: 1 patents #9 of 16Top 60%
PL Prokarium Limited: 1 patents #3 of 10Top 30%
Overall (All Time): #413,266 of 4,157,543Top 10%
12
Patents All Time

Issued Patents All Time

Showing 1–12 of 12 patents

Patent #TitleCo-InventorsDate
10568754 Protective apparatus for use in gastrointestinal tract Caleb A. Valdes, John Modlish, Thomas G. Hirte, Cristina Tessier, Sweta Pherwani +1 more 2020-02-25
10016467 Formulations of viable cells for oral delivery Alexander Daniel Edwards 2018-07-10
9475047 Immunoassays, methods for carrying out immunoassays, immunoassay kits and method for manufacturing immunoassay kits Alexander Daniel Edwards, Nuno Miguel Fernandes Reis, Malcolm Robert Mackley 2016-10-25
8287928 Degradable chewing gum Paul D. Soper, Vesselin D. Miladinov, Jose A. Amarista, Ian Smith, Carole Elleman +2 more 2012-10-16
8282971 Degradable chewing gum Paul D. Soper, Vesselin D. Miladinov, Jose A. Amarista, Ian Smith, Carole Elleman +2 more 2012-10-09
8268371 Degradable chewing gum Paul D. Soper, Vesselin D. Miladinov, Jose A. Amarista, Ian Smith, Carole Elleman +2 more 2012-09-18
8263143 Degradable chewing gum Paul D. Soper, Vesselin D. Miladinov, Jose A. Amarista, Ian Smith, Carole Elleman +2 more 2012-09-11
6267967 Virus preparations and methods Michael Johnston, Roderic Simon O'Keeffe 2001-07-31
5283069 Production of aroma and/or flavor materials with lactic acid bacteria supported on an expanded, cereal adsorbent Wietse Van Dijk, Bartholomeus Jozef Van Schie 1994-02-01
5258188 Process of preparing a tea product Bart Barmentlo, Willem J. Bel, Bruin Hoogstad, Sidney Pendlington 1993-11-02
5211971 Lactic acid bacteria cultures supported on an expanded cereal for preparing flavor or aroma material Wietse Van Dijk, Bartholomeus Jozef Van Schie 1993-05-18
5145704 Method of preparing an emulsion spread using a wet gelatine retentate Bart Barmentlo 1992-09-08