| 8828464 |
Whitened exine shells |
Stephen Lawrence Atkin, Grahame Mackenzie |
2014-09-09 |
| 8784851 |
Topical formulations containing sporopollenin |
Stephen Lawrence Atkin, Grahame Mackenzie |
2014-07-22 |
| 8323015 |
Apparatus for dispensing visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties |
Arthur Day, Nicholas Parsons, Hooman Ovaici |
2012-12-04 |
| 7846654 |
Uses of sporopollenin |
Stephen Lawrence Atkin, Grahame Mackenzie |
2010-12-07 |
| 7736685 |
Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like |
Nicholas Parsons, Stuart Blackburn, Maxine Jolly, Stefan Reuss, Kate Armstrong +1 more |
2010-06-15 |
| 7651721 |
Milk chocolate containing water |
Daniel Hugelshofer, Junkuan Wang, Erich Windhab |
2010-01-26 |
| 7608270 |
Dosage form |
Stephen Lawrence Atkin, Grahame Mackenzie |
2009-10-27 |
| 7186435 |
Milk chocolate containing water |
Daniel Hugelshofer, Junkuan Wang, Erich Windhab |
2007-03-06 |
| 6579375 |
Crystallization of sugars |
Marina Miller, Susan Grimes, John Donaldson |
2003-06-17 |
| 6444044 |
Crystallization of sugars |
Marina Miller, Susan Grimes, John Donaldson |
2002-09-03 |
| 6416801 |
Process for controlling the solidification or crystallization of fats and fat-containing foods |
— |
2002-07-09 |
| 6200625 |
Preparation of chocolate products with limonene to reduce fat content |
— |
2001-03-13 |
| 5902621 |
Forming articles of fat-containing confectionery material including chocolate |
Mark Jury, Malcolm Robert Mackley |
1999-05-11 |
| 5879731 |
Shaped chocolate in confectionery |
Mark Jury |
1999-03-09 |
| 5820912 |
Fat-containing product structure and preparation thereof |
Mark Jury, Malcolm Robert Mackley |
1998-10-13 |
| 5445843 |
Chocolate shape retention |
— |
1995-08-29 |
