Issued Patents All Time
Showing 1–16 of 16 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 8828464 | Whitened exine shells | Stephen Lawrence Atkin, Grahame Mackenzie | 2014-09-09 |
| 8784851 | Topical formulations containing sporopollenin | Stephen Lawrence Atkin, Grahame Mackenzie | 2014-07-22 |
| 8323015 | Apparatus for dispensing visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties | Arthur Day, Nicholas Parsons, Hooman Ovaici | 2012-12-04 |
| 7846654 | Uses of sporopollenin | Stephen Lawrence Atkin, Grahame Mackenzie | 2010-12-07 |
| 7736685 | Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like | Nicholas Parsons, Stuart Blackburn, Maxine Jolly, Stefan Reuss, Kate Armstrong +1 more | 2010-06-15 |
| 7651721 | Milk chocolate containing water | Daniel Hugelshofer, Junkuan Wang, Erich Windhab | 2010-01-26 |
| 7608270 | Dosage form | Stephen Lawrence Atkin, Grahame Mackenzie | 2009-10-27 |
| 7186435 | Milk chocolate containing water | Daniel Hugelshofer, Junkuan Wang, Erich Windhab | 2007-03-06 |
| 6579375 | Crystallization of sugars | Marina Miller, Susan Grimes, John Donaldson | 2003-06-17 |
| 6444044 | Crystallization of sugars | Marina Miller, Susan Grimes, John Donaldson | 2002-09-03 |
| 6416801 | Process for controlling the solidification or crystallization of fats and fat-containing foods | — | 2002-07-09 |
| 6200625 | Preparation of chocolate products with limonene to reduce fat content | — | 2001-03-13 |
| 5902621 | Forming articles of fat-containing confectionery material including chocolate | Mark Jury, Malcolm Robert Mackley | 1999-05-11 |
| 5879731 | Shaped chocolate in confectionery | Mark Jury | 1999-03-09 |
| 5820912 | Fat-containing product structure and preparation thereof | Mark Jury, Malcolm Robert Mackley | 1998-10-13 |
| 5445843 | Chocolate shape retention | — | 1995-08-29 |