Issued Patents All Time
Showing 1–23 of 23 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12150463 | Method for the production of protein-containing foods | Michael Weinberger, Erich Stirnemann, Bhaskar MITRA | 2024-11-26 |
| 11812765 | Supervisory machine intelligence controls for production of meat substitutes | Chau-Hon Ho, Vedrana Spudic, Kim Listmann, Sandro Schoenborn, Elsi-Mari Borrelli +5 more | 2023-11-14 |
| 11452302 | Spherical particle, and food suspensions and consumable masses having spherical particles | Patrick Strähl, William Hanselmann | 2022-09-27 |
| 11134691 | Foamed, dough-based food and apparatus and method for production thereof and use of the apparatus | Volker Lammers | 2021-10-05 |
| 9433231 | Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated masses | Johann Wildmoser | 2016-09-06 |
| 9417214 | Apparatus for determining the texture of food material | Ulrich Loeser, Stefan Padar, Bruno Pfister | 2016-08-16 |
| 8567250 | Method of determining the texture of food material and apparatus for use in this method | Ulrich Loeser, Stefan Padar, Bruno Pfister | 2013-10-29 |
| 8522616 | Method for the in-line measurement of the setting, contraction and wall release behaviour of confectionery/chocolate products which have been poured into moulds during production, and apparatus for carrying out this method | Yvonne Mehrle, Bruno Pfister | 2013-09-03 |
| 8394441 | Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated masses | Johann Wildmoser | 2013-03-12 |
| 8267572 | Method for gentle mechanical generation of finely dispersed micro-/nano-emulsions with narrow particle size distribution and device for carrying out said method | Verena Schadler, Beat Troxler, Andreas Kurt Dürig, Fred-Rainer Grohmann | 2012-09-18 |
| 8231263 | Cylindrical membrane apparatus for forming foam | Nadina Patrizia Müller-Fischer, Karl Uwe Tapfer | 2012-07-31 |
| 8173195 | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures | Uwe Tapfer | 2012-05-08 |
| 7670635 | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures | Uwe Tapfer | 2010-03-02 |
| 7651721 | Milk chocolate containing water | Stephen Thomas Beckett, Daniel Hugelshofer, Junkuan Wang | 2010-01-26 |
| 7261913 | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures | Uwe Tapfer | 2007-08-28 |
| 7228728 | Method for determining rheological parameters of a fluid | Boris Ouriev | 2007-06-12 |
| 7186435 | Milk chocolate containing water | Stephen Thomas Beckett, Daniel Hugelshofer, Junkuan Wang | 2007-03-06 |
| 6894178 | Method of producing seed crystal suspensions based on melted fat | Yuantong Zeng | 2005-05-17 |
| 6165540 | Process for manufacturing chocolate compositions containing water | Helmut Traitler, Bettina Wolf | 2000-12-26 |
| 6082120 | Apparatus and process for cooling foam products | Ralf Hoffmann, Carl Hoyer, Friedrich H. F. Rogge | 2000-07-04 |
| RE36390 | Device for cooling of fluids and edible foams | Ulrich Fels, deceased, by Elisabeth Fels, legal representative, Ralf Hoffmann, Peter von Holdt, Lutz Hahn | 1999-11-16 |
| 5345781 | Device for cooling of fluids and edible foams | Ulrich Fels, deceased, Ralf Hoffmann, Peter von Holdt, Lutz Hahn | 1994-09-13 |
| 5264234 | Method for continuously controlling the texture and crystallization of fluid food materials | Ludwig Rolfes, Peter von Holdt, Lutz Hahn | 1993-11-23 |