Erich Windhab — 24 Patents at Google

Erich Windhab has been granted 24 US patents while listed as an inventor at Google. The first was granted in 1993 and the most recent in December 2025. Erich Windhab ranks #168,038 of 4,157,543 US inventors in our database (top 4.0%). Patent records list Erich Windhab in Hemishofen, CH.

Patents per Year

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Showing 1–24 of 24 patents

Patent #	Title	Co-Inventors	Date	Approx Value ⓘ
12501914	Foamed frozen food products	Martin Leser, Vincent Daniel Maurice Meunier, Zuzana Sediva	2025-12-23
12150463	Method for the production of protein-containing foods	Michael Weinberger, Erich Stirnemann, Bhaskar MITRA	2024-11-26
11812765	Supervisory machine intelligence controls for production of meat substitutes	Chau-Hon Ho, Vedrana Spudic, Kim Listmann, Sandro Schoenborn, Elsi-Mari Borrelli +5 more	2023-11-14
11452302	Spherical particle, and food suspensions and consumable masses having spherical particles	Patrick Strähl, William Hanselmann	2022-09-27
11134691	Foamed, dough-based food and apparatus and method for production thereof and use of the apparatus	Volker Lammers	2021-10-05
9433231	Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated masses	Johann Wildmoser	2016-09-06
9417214	Apparatus for determining the texture of food material	Ulrich Loeser, Stefan Padar, Bruno Pfister	2016-08-16	$306,380,000
8567250	Method of determining the texture of food material and apparatus for use in this method	Ulrich Loeser, Stefan Padar, Bruno Pfister	2013-10-29
8522616	Method for the in-line measurement of the setting, contraction and wall release behaviour of confectionery/chocolate products which have been poured into moulds during production, and apparatus for carrying out this method	Yvonne Mehrle, Bruno Pfister	2013-09-03
8394441	Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated masses	Johann Wildmoser	2013-03-12
8267572	Method for gentle mechanical generation of finely dispersed micro-/nano-emulsions with narrow particle size distribution and device for carrying out said method	Verena Schadler, Beat Troxler, Andreas Kurt Dürig, Fred-Rainer Grohmann	2012-09-18
8231263	Cylindrical membrane apparatus for forming foam	Nadina Patrizia Müller-Fischer, Karl Uwe Tapfer	2012-07-31
8173195	Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures	Uwe Tapfer	2012-05-08
7670635	Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures	Uwe Tapfer	2010-03-02
7651721	Milk chocolate containing water	Stephen Thomas Beckett, Daniel Hugelshofer, Junkuan Wang	2010-01-26
7261913	Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures	Uwe Tapfer	2007-08-28
7228728	Method for determining rheological parameters of a fluid	Boris Ouriev	2007-06-12
7186435	Milk chocolate containing water	Stephen Thomas Beckett, Daniel Hugelshofer, Junkuan Wang	2007-03-06
6894178	Method of producing seed crystal suspensions based on melted fat	Yuantong Zeng	2005-05-17
6165540	Process for manufacturing chocolate compositions containing water	Helmut Traitler, Bettina Wolf	2000-12-26
6082120	Apparatus and process for cooling foam products	Ralf Hoffmann, Carl Hoyer, Friedrich H. F. Rogge	2000-07-04
RE36390	Device for cooling of fluids and edible foams	Ulrich Fels, deceased, by Elisabeth Fels, legal representative, Ralf Hoffmann, Peter von Holdt, Lutz Hahn	1999-11-16
5345781	Device for cooling of fluids and edible foams	Ulrich Fels, deceased, Ralf Hoffmann, Peter von Holdt, Lutz Hahn	1994-09-13
5264234	Method for continuously controlling the texture and crystallization of fluid food materials	Ludwig Rolfes, Peter von Holdt, Lutz Hahn	1993-11-23

Erich Windhab — 24 Patents

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