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Method for the production of protein-containing foods |
Michael Weinberger, Erich Stirnemann, Bhaskar MITRA |
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| 11812765 |
Supervisory machine intelligence controls for production of meat substitutes |
Chau-Hon Ho, Vedrana Spudic, Kim Listmann, Sandro Schoenborn, Elsi-Mari Borrelli +5 more |
2023-11-14 |
| 11452302 |
Spherical particle, and food suspensions and consumable masses having spherical particles |
Patrick Strähl, William Hanselmann |
2022-09-27 |
| 11134691 |
Foamed, dough-based food and apparatus and method for production thereof and use of the apparatus |
Volker Lammers |
2021-10-05 |
| 9433231 |
Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated masses |
Johann Wildmoser |
2016-09-06 |
| 9417214 |
Apparatus for determining the texture of food material |
Ulrich Loeser, Stefan Padar, Bruno Pfister |
2016-08-16 |
| 8567250 |
Method of determining the texture of food material and apparatus for use in this method |
Ulrich Loeser, Stefan Padar, Bruno Pfister |
2013-10-29 |
| 8522616 |
Method for the in-line measurement of the setting, contraction and wall release behaviour of confectionery/chocolate products which have been poured into moulds during production, and apparatus for carrying out this method |
Yvonne Mehrle, Bruno Pfister |
2013-09-03 |
| 8394441 |
Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated masses |
Johann Wildmoser |
2013-03-12 |
| 8267572 |
Method for gentle mechanical generation of finely dispersed micro-/nano-emulsions with narrow particle size distribution and device for carrying out said method |
Verena Schadler, Beat Troxler, Andreas Kurt Dürig, Fred-Rainer Grohmann |
2012-09-18 |
| 8231263 |
Cylindrical membrane apparatus for forming foam |
Nadina Patrizia Müller-Fischer, Karl Uwe Tapfer |
2012-07-31 |
| 8173195 |
Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
Uwe Tapfer |
2012-05-08 |
| 7670635 |
Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
Uwe Tapfer |
2010-03-02 |
| 7651721 |
Milk chocolate containing water |
Stephen Thomas Beckett, Daniel Hugelshofer, Junkuan Wang |
2010-01-26 |
| 7261913 |
Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
Uwe Tapfer |
2007-08-28 |
| 7228728 |
Method for determining rheological parameters of a fluid |
Boris Ouriev |
2007-06-12 |
| 7186435 |
Milk chocolate containing water |
Stephen Thomas Beckett, Daniel Hugelshofer, Junkuan Wang |
2007-03-06 |
| 6894178 |
Method of producing seed crystal suspensions based on melted fat |
Yuantong Zeng |
2005-05-17 |
| 6165540 |
Process for manufacturing chocolate compositions containing water |
Helmut Traitler, Bettina Wolf |
2000-12-26 |
| 6082120 |
Apparatus and process for cooling foam products |
Ralf Hoffmann, Carl Hoyer, Friedrich H. F. Rogge |
2000-07-04 |
| RE36390 |
Device for cooling of fluids and edible foams |
Ulrich Fels, deceased, by Elisabeth Fels, legal representative, Ralf Hoffmann, Peter von Holdt, Lutz Hahn |
1999-11-16 |
| 5345781 |
Device for cooling of fluids and edible foams |
Ulrich Fels, deceased, Ralf Hoffmann, Peter von Holdt, Lutz Hahn |
1994-09-13 |
| 5264234 |
Method for continuously controlling the texture and crystallization of fluid food materials |
Ludwig Rolfes, Peter von Holdt, Lutz Hahn |
1993-11-23 |
