YM

Yvonne Mehrle

EZ Eth Zurich: 1 patents #155 of 584Top 30%
📍 Wadgassen, DE: #12 of 20 inventorsTop 60%
Overall (All Time): #3,173,455 of 4,157,543Top 80%
1
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Issued Patents All Time

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
8522616 Method for the in-line measurement of the setting, contraction and wall release behaviour of confectionery/chocolate products which have been poured into moulds during production, and apparatus for carrying out this method Erich Windhab, Bruno Pfister 2013-09-03