| 6899905 |
Tasty, ready-to-eat, nutritionally balanced food compositions |
Robert Lawrence Prosise, Christopher Randall Beharry, Ralph Lawrence Helmers, Jr., Tamara Jocelyn Kearney, Jeffrey John Kester +9 more |
2005-05-31 |
| 6846501 |
Traditional snacks having balanced nutritional profiles |
Robert Lawrence Prosise, Christopher Randall Beharry, Ralph Lawrence Helmers, Jr., Jeffrey John Kester, Raymond Louis Niehoff +4 more |
2005-01-25 |
| 6827954 |
Tasty, convenient, nutritionally balanced food compositions |
Robert Lawrence Prosise, Christopher Randall Beharry, Ralph Lawrence Helmers, Jr., Tamara Jocelyn Kearney, Jeffrey John Kester +10 more |
2004-12-07 |
| 6726943 |
Nutritionally balanced snack food compositions |
Robert Lawrence Prosise, Christopher Randall Beharry, Ralph Lawrence Helmers, Jr., Jeffrey John Kester, Raymond Louis Niehoff +4 more |
2004-04-27 |
| 6720015 |
Ready-to-eat nutritionally balanced food compositions having superior taste systems |
Robert Lawrence Prosise, Christopher Randall Beharry, Ralph Lawrence Helmers, Jr., Tamara Jocelyn Kearney, Jeffrey John Kester +9 more |
2004-04-13 |
| 6716462 |
Nutritionally balanced traditional snack foods |
Robert Lawrence Prosise, Christopher Randall Beharry, Ralph Lawrence Helmers, Jr., Jeffrey John Kester, Raymond Louis Niehoff +4 more |
2004-04-06 |
| 6228405 |
Process for preparing storage stable par-fries |
Belle Cromwell Walsh, Jeffrey John Kester, Kyle McLennan Taylor, Herbert Thomas Young, Michael R. Sevenants +1 more |
2001-05-08 |
| 6042870 |
Process for preparing frozen par-fried potato strips having deep fried texture when oven-finished |
Belle Cromwell Walsh, Jeffrey John Kester, Patrick Joseph Corrigan |
2000-03-28 |
| 6013296 |
Forced air convection oven process for finishing french fries |
Jeffrey John Kester, Herbert Thomas Young, Patrick Joseph Corrigan, David Thomas Biedermann, Alyce Johnson Papa |
2000-01-11 |
| 5997938 |
Process for preparing improved oven-finished french fries |
Kyle McLennan Taylor, Jeffrey John Kester, Patrick Joseph Corrigan, David Thomas Biedermann, Alyce Johnson Papa |
1999-12-07 |
| 5422131 |
Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
Jeffrey John Kester, Peter Yau Tak Lin, Thomas Joseph Wehmeier |
1995-06-06 |
| 5314707 |
Polyol fatty acid polyester cooking mediums |
Jeffrey John Kester, Thomas Joseph Wehmeier, Jerry Douglas Young |
1994-05-24 |
| 5306515 |
Reduced calorie pourable shortening, cooking oils, salad oils or like compositions |
James C. Letton, John R. Baginski, Timothy B. Guffey, James B. Hirshorn, Jeffrey John Kester +1 more |
1994-04-26 |
| 5306514 |
Solid, nondigestible, fat-like compounds and food compositions containing same |
James C. Letton, Deborah Jean Back, John R. Baginski, Timothy B. Guffey, Jeffrey John Kester +1 more |
1994-04-26 |
| 5306516 |
Shortening compositions containing polyol fatty acid polyesters |
James C. Letton, Timothy B. Guffey, Jeffrey Kester, David J. Weisgerber |
1994-04-26 |
| 4960600 |
Polyol polyesters as a protective moisture barrier for foods |
Jeffrey John Kester, Christian Bernhardt, James Anthony Letton, Mary M. Fox |
1990-10-02 |
