| 8697150 |
Process of extracting isothiocyanates |
Athula Ekanayake, Scott Alan Vandiest, Paul Henry Zoutendam, Jairus R. D. David |
2014-04-15 |
| 8475862 |
Isothiocyanate preservatives and methods of their use |
Athula Ekanayake, Jianjun Justin Li, Gerhard Norbert Zehenbauer, Paul Ralph Bunke |
2013-07-02 |
| 8449933 |
Method for extracting juice from plant material containing terpene glycosides and compositions containing the same |
Athula Ekanayake, Jianjun Justin Li |
2013-05-28 |
| 8277859 |
Isothiocyanate preservatives and methods of their use |
Athula Ekanayake, Jianjun Justin Li, Gerhard Norbert Zehenbauer, Paul Ralph Bunke |
2012-10-02 |
| 8084072 |
Isothiocyanate preservatives and methods of their use |
Athula Ekanayake, Jianjun Justin Li, Gerhard Norbert Zehenbauer, Paul Ralph Bunke |
2011-12-27 |
| 7658961 |
Isothiocyanate preservatives and methods of their use |
Athula Ekanayake, Jianjun Justin Li, Gerhard Norbert Zehenbauer, Paul Ralph Bunke |
2010-02-09 |
| 7419693 |
Compositions containing green tea catechins and one or more polyvalent mineral cations |
Ashok Premchand Luhadiya, Gerhard Norbert Zehentbauer |
2008-09-02 |
| 7241468 |
Reduced calorie fat compositions |
Russell Bruce Naber, Johnson Watson McRorie, Jr., Stacey Lynne Adams, Richard Gerard Schafermeyer |
2007-07-10 |
| 6899905 |
Tasty, ready-to-eat, nutritionally balanced food compositions |
Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Tamara Jocelyn Kearney +9 more |
2005-05-31 |
| 6846501 |
Traditional snacks having balanced nutritional profiles |
Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Raymond Louis Niehoff +4 more |
2005-01-25 |
| 6827954 |
Tasty, convenient, nutritionally balanced food compositions |
Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Tamara Jocelyn Kearney +10 more |
2004-12-07 |
| 6726943 |
Nutritionally balanced snack food compositions |
Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Raymond Louis Niehoff +4 more |
2004-04-27 |
| 6720015 |
Ready-to-eat nutritionally balanced food compositions having superior taste systems |
Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Tamara Jocelyn Kearney +9 more |
2004-04-13 |
| 6716462 |
Nutritionally balanced traditional snack foods |
Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Raymond Louis Niehoff +4 more |
2004-04-06 |
| 6548093 |
Process for preparing storage stable low moisture parfried potato strips |
Susan Fortier Collinge, Michael L. Hamann, Tracy R. Hitchcock |
2003-04-15 |
| 6228405 |
Process for preparing storage stable par-fries |
Belle Cromwell Walsh, Kyle McLennan Taylor, Herbert Thomas Young, Michael R. Sevenants, Joseph James Elsen +1 more |
2001-05-08 |
| 6042870 |
Process for preparing frozen par-fried potato strips having deep fried texture when oven-finished |
Belle Cromwell Walsh, Patrick Joseph Corrigan, Joseph James Elsen |
2000-03-28 |
| 6013296 |
Forced air convection oven process for finishing french fries |
Joseph James Elsen, Herbert Thomas Young, Patrick Joseph Corrigan, David Thomas Biedermann, Alyce Johnson Papa |
2000-01-11 |
| 6001411 |
Storage stable par-fries having reduced levels of pyrazine |
Michael R. Sevenants, David Alan Volker |
1999-12-14 |
| 5997938 |
Process for preparing improved oven-finished french fries |
Kyle McLennan Taylor, Joseph James Elsen, Patrick Joseph Corrigan, David Thomas Biedermann, Alyce Johnson Papa |
1999-12-07 |
| 5422131 |
Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
Joseph James Elsen, Peter Yau Tak Lin, Thomas Joseph Wehmeier |
1995-06-06 |
| 5419925 |
Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
Paul Seiden, Corey James Kenneally, Thomas Joseph Wehmeier, Mary M. Fox, Raymond Louis Niehoff |
1995-05-30 |
| 5314707 |
Polyol fatty acid polyester cooking mediums |
Joseph James Elsen, Thomas Joseph Wehmeier, Jerry Douglas Young |
1994-05-24 |
| 5306515 |
Reduced calorie pourable shortening, cooking oils, salad oils or like compositions |
James C. Letton, John R. Baginski, Joseph James Elsen, Timothy B. Guffey, James B. Hirshorn +1 more |
1994-04-26 |
| 5306514 |
Solid, nondigestible, fat-like compounds and food compositions containing same |
James C. Letton, Deborah Jean Back, John R. Baginski, Joseph James Elsen, Timothy B. Guffey +1 more |
1994-04-26 |
