| 6899905 |
Tasty, ready-to-eat, nutritionally balanced food compositions |
Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Tamara Jocelyn Kearney +9 more |
2005-05-31 |
| 6846501 |
Traditional snacks having balanced nutritional profiles |
Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Jeffrey John Kester +4 more |
2005-01-25 |
| 6827954 |
Tasty, convenient, nutritionally balanced food compositions |
Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Tamara Jocelyn Kearney +10 more |
2004-12-07 |
| 6726943 |
Nutritionally balanced snack food compositions |
Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Jeffrey John Kester +4 more |
2004-04-27 |
| 6720015 |
Ready-to-eat nutritionally balanced food compositions having superior taste systems |
Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Tamara Jocelyn Kearney +9 more |
2004-04-13 |
| 6716462 |
Nutritionally balanced traditional snack foods |
Robert Lawrence Prosise, Christopher Randall Beharry, Joseph James Elsen, Ralph Lawrence Helmers, Jr., Jeffrey John Kester +4 more |
2004-04-06 |
| 5648091 |
Stable vitamin A encapsulated |
Robert Joseph Sarama, Michael R. Sevenants, Robert Sanders |
1997-07-15 |
| 5422131 |
Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
Joseph James Elsen, Jeffrey John Kester, Peter Yau Tak Lin |
1995-06-06 |
| 5419925 |
Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
Paul Seiden, Corey James Kenneally, Jeffrey John Kester, Mary M. Fox, Raymond Louis Niehoff |
1995-05-30 |
| 5314707 |
Polyol fatty acid polyester cooking mediums |
Jeffrey John Kester, Joseph James Elsen, Jerry Douglas Young |
1994-05-24 |
| 5085884 |
Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display |
Jerry Douglas Young, Jeffrey John Kester, Mary M. Fox, James C. Letton |
1992-02-04 |
