Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
EB

Eugene Brotsky — 11 Patents

RCRhone-Poulenc Specialty Chemicals: 2 patents #2 of 21Top 10%
SCStauffer Chemical: 2 patents #136 of 390Top 35%
RIRhone-Poulenc Industries: 2 patents #125 of 201Top 65%
NUNutrisearch: 1 patents #4 of 15Top 30%
RCRhone-Poulenc Basic Chemicals: 1 patents #1 of 12Top 9%
Pittsburgh, PA: #721 of 7,570 inventorsTop 10%
Pennsylvania: #7,414 of 74,527 inventorsTop 10%
Overall (All Time): #435,149 of 4,157,543Top 15%
11 Patents All Time
Eugene Brotsky has been granted 11 US patents. The first was granted in 1983 and the most recent in February 1994. Eugene Brotsky ranks #435,149 of 4,157,543 US inventors in our database (top 10.5%). Patent records list Eugene Brotsky in Pittsburgh, PA, US.

Patents per Year

Patents granted per year, 1983 to 1994Bar chart with a peak of 3 patents in 1993.peak 31983: 1 patents19831985: 1 patents19851987: 1 patents19871988: 1 patents19881990: 1 patents19901991: 1 patents19911992: 1 patents19921993: 3 patents19931994: 1 patents1994

Issued Patents All Time

Showing 1–11 of 11 patents

Patent #TitleCo-InventorsDateApprox Value ⓘ
5283073 Process for treating poultry carcasses to control bacterial contamination and/or growth Fredric G. Bender 1994-02-01 $25,097,000
5268185 Process for treating red meat to control bacterial contamination and/or growth Fredric G. Bender 1993-12-07 $900,000
5262186 Process for treating fish and shellfish to control bacterial contamination and/or growth Fredric G. Bender 1993-11-16 $22,547,000
5192570 Process for treating red meat to control bacterial contamination and/or growth Fredric G. Bender 1993-03-09
5143739 Process for treating poultry carcasses to control salmonellae growth Fredric G. Bender 1992-09-01 $14,418,000
5069922 Process for treating poultry carcasses to control salmonellae growth Frederic G. Bender 1991-12-03
4937092 Increased shelf life for refrigerated fish William E. Swartz 1990-06-26 $2,692,000
4788070 Process for acidifying ground meats Charles W. Everson, William E. Swartz 1988-11-29 $1,583,000
4670277 Increased shelf-life for refrigerated fish Charles W. Everson, William E. Swartz 1987-06-02
4543260 Process for curing bacon, product thereof and composition therefor 1985-09-24
4381316 Whey protein fortified cured meat and process for preparation Charles W. Everson, William E. Swartz 1983-04-26