| 6123981 |
Conservation of orthophosphate waste for preparing an animal feed supplement |
Fredric G. Bender, John Toczek |
2000-09-26 |
| 6048563 |
Reduced viscosity, low ash modified guar and process for producing same |
Craig Alan Hoppe, James T. Elfstrum |
2000-04-11 |
| 5948458 |
Method for preventing spoilage, rancidity, and off-color by using a tricalcium phosphate ultraviolet light inhibitor |
Clark G. Hartford |
1999-09-07 |
| 5512309 |
Process for treating poultry carcasses to increase shelf-life |
Fredric G. Bender, James T. Elfstrum |
1996-04-30 |
| 5484332 |
Poultry washing apparatus and method |
Jeffrey L. Leech, James T. Elfstrum |
1996-01-16 |
| 4937092 |
Increased shelf life for refrigerated fish |
Eugene Brotsky |
1990-06-26 |
| 4788070 |
Process for acidifying ground meats |
Eugene Brotsky, Charles W. Everson |
1988-11-29 |
| 4670277 |
Increased shelf-life for refrigerated fish |
Eugene Brotsky, Charles W. Everson |
1987-06-02 |
| 4556571 |
Use of soy products having a reduced beany flavor in meat and other food products |
Charles W. Everson, Fredric G. Bender |
1985-12-03 |
| 4500559 |
Method of increasing the organoleptic acceptability of shank meat |
Fredric G. Bender, Charles W. Everson |
1985-02-19 |
| 4407831 |
Whey protein fortified fish and process for preparation |
— |
1983-10-04 |
| 4407833 |
Whey protein fortified red meat and process for preparation |
— |
1983-10-04 |
| 4381316 |
Whey protein fortified cured meat and process for preparation |
Eugene Brotsky, Charles W. Everson |
1983-04-26 |
| 4362750 |
Production of fermented type sausage |
— |
1982-12-07 |