| 5283073 |
Process for treating poultry carcasses to control bacterial contamination and/or growth |
Fredric G. Bender |
1994-02-01 |
| 5268185 |
Process for treating red meat to control bacterial contamination and/or growth |
Fredric G. Bender |
1993-12-07 |
| 5262186 |
Process for treating fish and shellfish to control bacterial contamination and/or growth |
Fredric G. Bender |
1993-11-16 |
| 5192570 |
Process for treating red meat to control bacterial contamination and/or growth |
Fredric G. Bender |
1993-03-09 |
| 5143739 |
Process for treating poultry carcasses to control salmonellae growth |
Fredric G. Bender |
1992-09-01 |
| 5069922 |
Process for treating poultry carcasses to control salmonellae growth |
Frederic G. Bender |
1991-12-03 |
| 4937092 |
Increased shelf life for refrigerated fish |
William E. Swartz |
1990-06-26 |
| 4788070 |
Process for acidifying ground meats |
Charles W. Everson, William E. Swartz |
1988-11-29 |
| 4670277 |
Increased shelf-life for refrigerated fish |
Charles W. Everson, William E. Swartz |
1987-06-02 |
| 4543260 |
Process for curing bacon, product thereof and composition therefor |
— |
1985-09-24 |
| 4381316 |
Whey protein fortified cured meat and process for preparation |
Charles W. Everson, William E. Swartz |
1983-04-26 |