Issued Patents All Time
Showing 1–11 of 11 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5283073 | Process for treating poultry carcasses to control bacterial contamination and/or growth | Fredric G. Bender | 1994-02-01 |
| 5268185 | Process for treating red meat to control bacterial contamination and/or growth | Fredric G. Bender | 1993-12-07 |
| 5262186 | Process for treating fish and shellfish to control bacterial contamination and/or growth | Fredric G. Bender | 1993-11-16 |
| 5192570 | Process for treating red meat to control bacterial contamination and/or growth | Fredric G. Bender | 1993-03-09 |
| 5143739 | Process for treating poultry carcasses to control salmonellae growth | Fredric G. Bender | 1992-09-01 |
| 5069922 | Process for treating poultry carcasses to control salmonellae growth | Frederic G. Bender | 1991-12-03 |
| 4937092 | Increased shelf life for refrigerated fish | William E. Swartz | 1990-06-26 |
| 4788070 | Process for acidifying ground meats | Charles W. Everson, William E. Swartz | 1988-11-29 |
| 4670277 | Increased shelf-life for refrigerated fish | Charles W. Everson, William E. Swartz | 1987-06-02 |
| 4543260 | Process for curing bacon, product thereof and composition therefor | — | 1985-09-24 |
| 4381316 | Whey protein fortified cured meat and process for preparation | Charles W. Everson, William E. Swartz | 1983-04-26 |