Patent Leaderboard
USPTO Patent Rankings Data through Dec 31, 2025
Home › Process for curing bacon, product thereof and composition therefor

Process for curing bacon, product thereof and composition therefor

US Patent 4543260 · Granted Sep 24, 1985

Assignee

Inventors

View full patent text on Google Patents →

More Patents by These Inventors

Process for treating poultry carcasses to control bacterial contamination and/or1994
Process for treating red meat to control bacterial contamination and/or growth1993
Process for treating fish and shellfish to control bacterial contamination and/o1993
Process for treating red meat to control bacterial contamination and/or growth1993
Process for treating poultry carcasses to control salmonellae growth1992
Process for treating poultry carcasses to control salmonellae growth1991
Increased shelf life for refrigerated fish1990
Process for acidifying ground meats1988
Increased shelf-life for refrigerated fish1987
Whey protein fortified cured meat and process for preparation1983