Issued Patents All Time
Showing 1–24 of 24 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6063410 | Method and compositions for improved flavor and aroma in fermented meat | Angels Trius, Petronella A. P. Vlegels | 2000-05-16 |
| 5994118 | DNA encoding phage resistance protein | Sylvain Moineau, Eric Emond, Shirley A. Walker, Jeffrey K. Kondo | 1999-11-30 |
| 5972673 | Enzyme for phage resistance | Sylvain Moineau, Shirley A. Walker, Peter A. Vandenbergh | 1999-10-26 |
| 5928688 | DNA encoding phage abortive infection protein from Lactococcus lactis and method of use thereof | Sylvain Moineau, Barbara J. Holler, Peter A. Vandenbergh, Jeffrey K. Kondo | 1999-07-27 |
| 5925388 | Isolated DNA encoding enzyme for phage resistance | Sylvain Moineau, Shirley A. Walker, Peter A. Vandenbergh | 1999-07-20 |
| 5919695 | Method and culture for inhibiting undesired microorganisms with culture of Bacillus subtilis | Barbara J. Holler, Petronella A. P. Vlegels, Jeffrey K. Kondo, Declan MacFadden, Larry McKay +3 more | 1999-07-06 |
| 5910571 | DNA encoding phage abortive infection protein from Lactococcus lactis and method of use thereof | Sylvain Moineau, Barbara J. Holler, Peter A. Vandenbergh, Jeffrey K. Kondo | 1999-06-08 |
| 5824523 | Isolated DNA encoding enzyme for phage resistance | Sylvain Moineau, Shirley A. Walker, Peter A. Vandenbergh | 1998-10-20 |
| 5814499 | DNA encodoing phage abortive infection protein from lactococcus lactis and method of use thereof | Sylvain Moineau, Barbara J. Holler, Peter A. Vandenbergh, Jeffrey K. Kondo | 1998-09-29 |
| 5672477 | Streptococcus lactis plasmid encoding for mucoidness | — | 1997-09-30 |
| 5445835 | Method of producing a yogurt product containing bacteriocin PA-1 | — | 1995-08-29 |
| 5348881 | Multiple bacteriocin producing lactococcus and compositions | James T. Henderson, Peter A. Vandenbergh | 1994-09-20 |
| 5232849 | Bacteriocin from lactococcus lactis subspecies lactis | James T. Henderson, John D. Marugg, Pieter Dirk van Wassenaar | 1993-08-03 |
| 5231165 | Bacteriocin from lactococcus lactis subspecies lactis | James T. Henderson, John D. Marugg, Pieter D. VanWassenaar | 1993-07-27 |
| 5173297 | Bacteriocin from Lactococcus lactis subspecies lactis | James T. Henderson, John D. Marugg, Pieter D. VanWassenaar | 1992-12-22 |
| 5066588 | Streptococcus Lactis containing plasmids encoding for mucoidness and method for identifying such strains | — | 1991-11-19 |
| 4929445 | Method for inhibiting Listeria monocytogenes using a bacteriocin | Peter A. Vandenbergh, Michael Pucci, Blair S. Kunka | 1990-05-29 |
| 4918014 | Method for producing mucoid and phage resistant group N streptococcus strains from non-mucoid and phage sensitive parent strains | — | 1990-04-17 |
| 4874616 | Method for producing mucoid and phage resistant group N streptococcus strains from non-mucoid and phage sensitive parent strains | — | 1989-10-17 |
| 4728516 | Method for the preservation of creamed cottage cheese | Donald P. Boudreaux, Mark W. Lingle, Carlos Gonzales | 1988-03-01 |
| 4382097 | Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby | Ramesh B. Shah | 1983-05-03 |
| 4339464 | Stabilizer producing Streptococcus thermophilus | — | 1982-07-13 |
| 4205132 | Lyophilization of bacteria | William E. Sandine | 1980-05-27 |
| 4191782 | Method for diacetyl flavor and aroma development in creamed cottage cheese | — | 1980-03-04 |