Issued Patents All Time
Showing 25 most recent of 30 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6998143 | Ferric fortification system | Mark Randolph Jacobson, Alexander A. Sher | 2006-02-14 |
| 6994876 | Iron fortification system | Alexander A. Sher, Mark Randolph Jacobson, Chandrasekhara Reddy Mallangi, Elaine Regina Wedral | 2006-02-07 |
| 6627243 | Cream substitute | George Cherian, Mark Randolph Jacobson | 2003-09-30 |
| 6627238 | Browning composition | Hyung Wook Kim, Elaine Regina Wedral | 2003-09-30 |
| 6455082 | Shelf-stable calcium fortified milk and dairy products | Alexander A. Sher, Chandrasekhara Reddy Mallangi, Mark Randolph Jacobson, Regina Elaine Wedral | 2002-09-24 |
| 6344223 | Food fortified with iron | Nadji Rekhif, Alexander A. Sher, Elaine Regina Wedral | 2002-02-05 |
| 6342257 | Calcium fortified foodstuff | Mark Randolph Jacobson, Sekhar Reddy, Elaine Regina Wedral, Alexander A. Sher | 2002-01-29 |
| 6261610 | Calcium-magnesium fortified water, juices, beverages and other liquid food products and process of making | Alexander A. Sher, Chandrasekhara Reddy Mallangi, Dinakar Panyam | 2001-07-17 |
| 6242020 | Calcium complexes for fortification of foods | Mark Randolph Jacobson, Sekhar Reddy, Alexander A. Sher, Elaine Regina Wedral | 2001-06-05 |
| 6214585 | Protein hydrolysis | Steven Soon-Young Kwon | 2001-04-10 |
| 6190722 | Process for preparing flavor composition | Hyung Wook Kim, Elaine Regina Wedral | 2001-02-20 |
| 6063411 | Calcium fortified foodstuff and method of preparing same | Mark Randolph Jacobson, Sekhar Reddy, Elaine Regina Wedral, Alexander A. Sher | 2000-05-16 |
| 6054151 | Cheese flavor | Steven Soon-Young Kwon, Claude Lecouteux | 2000-04-25 |
| 6039986 | Fortification of foodstuff | Chandrasekhar R Mallangi, Alexander A. Sher, Eileen Fuchs, Elaine Regina Wedral | 2000-03-21 |
| 6024994 | Calcium complexes for fortification of foods and process of making | Mark Randolph Jacobson, Sekhar Reddy, Alexander A. Sher, Elaine Regina Wedral | 2000-02-15 |
| 6004615 | Process for preparing flavor composition | Hyung Wook Kim, Elaine Regina Wedral | 1999-12-21 |
| 5942270 | Process of preserving the green color of green beans | Veronique Oganesoff | 1999-08-24 |
| 5888568 | Limitation of browning | George Cherian, Elaine Regina Wedral | 1999-03-30 |
| 5855936 | Food fortification | Sekhar Reddy, Elaine Regina Wedral, Li Li Zyzak | 1999-01-05 |
| 5800850 | Process for reducing spoilage of sterilized liquid products | Gene Clyde, Steven Soon-Young Kwon, Marianne Dorothy Potter, Elaine Regina Wedral | 1998-09-01 |
| 5711985 | Compositions to enhance taste of salt used in reduced amounts | Arturo F. Guerrero, Steven Soon-Young Kwon | 1998-01-27 |
| 5618689 | Enhanced procedures for preparing food hydrolysates | James McCarthy | 1997-04-08 |
| 5455051 | Process for preparing a blue cheese flavorant | Cheryl A. Groesbeck, Steven Soon-Young Kwon | 1995-10-03 |
| 5401518 | Food coating composition and a process of preparing a food composition using same | Robert Mark Adams, Nicholas Melachouris, George F. Tonner | 1995-03-28 |
| 5236833 | Diacetyl production | Shirley A. Duboff, Steven Soon-Young Kwon | 1993-08-17 |