Issued Patents All Time
Showing 1–25 of 48 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12268218 | Food safety method | Steven R Pretzel, Yuewei Hu, Craig A. Dowd, James P. Michaels | 2025-04-08 |
| 12201133 | Dry food mix | Steven J. Cox, Karin C. Gaertner, Nicole Madden | 2025-01-21 |
| 12137700 | Food safety method | Steven R Pretzel, Yuewei Hu, Craig A. Dowd, James P. Michaels | 2024-11-12 |
| 11992019 | Method and system for regulating leavening reactions | Abdel Abdelrahman, Bruce W. Robb | 2024-05-28 |
| 11632964 | Method for disinfecting and tempering grain | Steven R Pretzel, Yuewei Hu, Craig A. Dowd, James P. Michaels | 2023-04-25 |
| 11229213 | Food protein gel matrix gluten analog | Peter J Galuska | 2022-01-25 |
| 11206838 | Batter compositions, packaged batter products, and related methods | — | 2021-12-28 |
| 10889403 | Wound package construct | Jason Nagy, James T. Buccellato, Craig A. Dowd, Scott Kackman | 2021-01-12 |
| 10694756 | Method and system for regulating leavening reactions | Abdel Abdelrahman, Bruce W. Robb | 2020-06-30 |
| 10624356 | Refrigerated dough with extended shelf life made from white wheat flour | Elliot Augst, Craig A. Dowd, Patrick C. Dreese, David H Katzke, James P. Michaels +1 more | 2020-04-21 |
| 10182577 | Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere | — | 2019-01-22 |
| 9848609 | Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere | — | 2017-12-26 |
| 9681671 | Method of forming dough composition | Vicky V. Hoel, Tammy L. McIntyre, Gregg J. Moder | 2017-06-20 |
| 9603371 | Chemically leavened dough compositions and related methods, involving low temperature inactive yeast | — | 2017-03-28 |
| 9314033 | Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere | — | 2016-04-19 |
| 9226519 | Microwave foam product | Debra L. Patterson, Stefan Bucher | 2016-01-05 |
| 9181011 | Dough product and vented package | Claire Thurbush, David A. Kirk, Todd Purkey | 2015-11-10 |
| 8790731 | Batter-like compositions containing setting agent and methods of preparing and using same | Christine O'Connor, Karin C. Gaertner, James D. Fischer | 2014-07-29 |
| 8414941 | Chemically leavened dough compositions and related methods, involving low temperature inactive yeast | — | 2013-04-09 |
| 8394436 | Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared | — | 2013-03-12 |
| 8187649 | Packaged, non-developed dough product in low pressure package, and related compositions and methods | — | 2012-05-29 |
| 8187648 | Packaged, developed dough production in low pressure package, and related methods | — | 2012-05-29 |
| D646181 | Package for a dough product | Susan Hall, David A. Kirk, Scott Kackman | 2011-10-04 |
| D643744 | Package for a dough product | Susan Hall, David A. Kirk, Scott Kackman | 2011-08-23 |
| D621278 | Packaged dough products | Susan Hall, David A. Kirk, Scott Kackman | 2010-08-10 |