Issued Patents All Time
Showing 1–9 of 9 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12268218 | Food safety method | David J. Domingues, Steven R Pretzel, Yuewei Hu, Craig A. Dowd | 2025-04-08 |
| 12137700 | Food safety method | David J. Domingues, Steven R Pretzel, Yuewei Hu, Craig A. Dowd | 2024-11-12 |
| 11632964 | Method for disinfecting and tempering grain | David J. Domingues, Steven R Pretzel, Yuewei Hu, Craig A. Dowd | 2023-04-25 |
| 10624356 | Refrigerated dough with extended shelf life made from white wheat flour | David J. Domingues, Elliot Augst, Craig A. Dowd, Patrick C. Dreese, David H Katzke +1 more | 2020-04-21 |
| 9683979 | Method for expressing protein quality of flour | Craig A. Dowd, Elliot Augst | 2017-06-20 |
| 9207224 | Method for expressing protein quality of flour | Craig A. Dowd, Elliot Augst | 2015-12-08 |
| 5997932 | System for applying fluid strip to dough | Susan M. Hayes-Jacobson | 1999-12-07 |
| 5965186 | Crisp dough structure and method for imparting crispness to dough | Susan M. Hayes-Jacobson | 1999-10-12 |
| 5862744 | System for applying fluid strip to dough | Susan M. Hayes-Jacobson | 1999-01-26 |