Issued Patents All Time
Showing 1–17 of 17 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12268218 | Food safety method | David J. Domingues, Steven R Pretzel, Yuewei Hu, James P. Michaels | 2025-04-08 |
| 12137700 | Food safety method | David J. Domingues, Steven R Pretzel, Yuewei Hu, James P. Michaels | 2024-11-12 |
| 11632964 | Method for disinfecting and tempering grain | David J. Domingues, Steven R Pretzel, Yuewei Hu, James P. Michaels | 2023-04-25 |
| 10889403 | Wound package construct | David J. Domingues, Jason Nagy, James T. Buccellato, Scott Kackman | 2021-01-12 |
| 10624356 | Refrigerated dough with extended shelf life made from white wheat flour | David J. Domingues, Elliot Augst, Patrick C. Dreese, David H Katzke, James P. Michaels +1 more | 2020-04-21 |
| 9683979 | Method for expressing protein quality of flour | James P. Michaels, Elliot Augst | 2017-06-20 |
| 9207224 | Method for expressing protein quality of flour | James P. Michaels, Elliot Augst | 2015-12-08 |
| 9095144 | Weighing apparatus and conveyors systems incorporating a weighing apparatus | Cara J. Sekerak, Terry G. Reishus, Craig E. Gustafson | 2015-08-04 |
| D695103 | Packaging for dough product | David A. Kirk, Thomas M. Hockenberry | 2013-12-10 |
| D686913 | Packaging for dough product | David A. Kirk, Thomas M. Hockenberry | 2013-07-30 |
| D665250 | Packaging for dough product | David A. Kirk, Thomas M. Hockenberry | 2012-08-14 |
| D665251 | Packaging for dough product | David A. Kirk, Thomas M. Hockenberry | 2012-08-14 |
| D660142 | Packaging for dough product | David A. Kirk, Thomas M. Hockenberry | 2012-05-22 |
| D590246 | Packaging for dough product | David A. Kirk, Thomas M. Hockenberry | 2009-04-14 |
| D584944 | Packaging for dough product | David A. Kirk, Thomas M. Hockenberry | 2009-01-20 |
| D579768 | Packaging for dough product | David A. Kirk, Thomas M. Hockenberry | 2008-11-04 |
| D560490 | Packaging for dough product | David A. Kirk, Thomas M. Hockenberry | 2008-01-29 |