Issued Patents All Time
Showing 1–10 of 10 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6881429 | Method of extruding bread dough and products thereof | Quinghuang Geng, Doug L. Goedeken, James Thorson, Jean Weber | 2005-04-19 |
| 6852347 | Partially thermal treated dough intermediate and method of making | — | 2005-02-08 |
| 6692782 | Filled potato product | Scott Peterson | 2004-02-17 |
| 6607763 | Leavened dough extrusion | Qinghuang Geng | 2003-08-19 |
| D473993 | Segmented cooked dough food product | Arti Bedi, Debra L. Patterson | 2003-05-06 |
| D468889 | Segmented cooked dough food product | Daniel J. Fischer, Arti Bedi, Debra L. Patterson | 2003-01-21 |
| 6180151 | Leavened dough extrusion process | Quinghuang Geng | 2001-01-30 |
| 5997932 | System for applying fluid strip to dough | James P. Michaels | 1999-12-07 |
| 5965186 | Crisp dough structure and method for imparting crispness to dough | James P. Michaels | 1999-10-12 |
| 5862744 | System for applying fluid strip to dough | James P. Michaels | 1999-01-26 |