Issued Patents All Time
Showing 1–6 of 6 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10442154 | Composite structure and method for barely visible impact damage detection | Hyukbong Kwon, Kanna M. Pham, Nicholas A. Brigman | 2019-10-15 |
| 4788070 | Process for acidifying ground meats | Eugene Brotsky, William E. Swartz | 1988-11-29 |
| 4670277 | Increased shelf-life for refrigerated fish | Eugene Brotsky, William E. Swartz | 1987-06-02 |
| 4556571 | Use of soy products having a reduced beany flavor in meat and other food products | William E. Swartz, Fredric G. Bender | 1985-12-03 |
| 4500559 | Method of increasing the organoleptic acceptability of shank meat | Fredric G. Bender, William E. Swartz | 1985-02-19 |
| 4381316 | Whey protein fortified cured meat and process for preparation | Eugene Brotsky, William E. Swartz | 1983-04-26 |