MF

Mohamad I. Farbood

IF International Flavors & Fragrances: 34 patents #34 of 483Top 8%
FO Fritzsche Dodge & Olcott: 2 patents #9 of 22Top 45%
📍 Princeton, NJ: #97 of 2,186 inventorsTop 5%
🗺 New Jersey: #1,656 of 69,400 inventorsTop 3%
Overall (All Time): #95,023 of 4,157,543Top 3%
36
Patents All Time

Issued Patents All Time

Showing 26–36 of 36 patents

Patent #TitleCo-InventorsDate
4988527 Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs Lawrence L. Buckholz, Jr., Nicolas Kossiakoff, Lewis G. Scharpf, Eugene W. Seitz 1991-01-29
4970163 Process for producing diol and lactone and microorganisms capable of same James Alan Morris, Arthur E. Downey 1990-11-13
4966783 Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs Lawrence L. Buckholz, Jr., Nicolas Kossiakoff, Lewis G. Scharpf 1990-10-30
4960603 Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs Lawrence L. Buckholz, Jr., Nicolas Kossiakoff, Lewis G. Scharpf, Eugene W. Seitz 1990-10-02
4960597 Flavoring with mixtures of lactones James Alan Morris, Mark A. Sprecker, Lynda J. Bienkowski, Kevin P. Miller, Manfred H. Vock +1 more 1990-10-02
4946782 Process for preparing compositions containing unsaturated lactones, products produced thereby and organoleptic uses of said products James Alan Morris, Mark A. Sprecker, Lynda J. Bienkowski, Kevin P. Miller, Manfred H. Vock +1 more 1990-08-07
4917913 Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs Lawrence L. Buckholz, Jr., Nicolas Kossiakoff, Lewis G. Scharpf 1990-04-17
4798799 Process for producing diol and furan and microorganism capable of same Brian J. Willis 1989-01-17
4686307 Preparation of naturally-occurring C.sub.2 -C.sub.5 alkyl esters of C.sub.4 -C.sub.5 carboxylic acids by means of fermentation of C.sub.5 -C.sub.6 amino acids in the presence of C.sub.2 -C.sub.5 alcohols James Alan Morris, Eugene W. Seitz 1987-08-11
4657862 Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols James Alan Morris, Eugene W. Seitz 1987-04-14
4560656 Production of .gamma.-decalactone Brian J. Willis 1985-12-24