SL

Stephanie Lynch

IF International Dehydrated Foods: 8 patents #2 of 8Top 25%
Dow Global Technologies: 1 patents #2,632 of 4,534Top 60%
US USDA: 1 patents #1,162 of 2,828Top 45%
📍 Springfield, MO: #37 of 510 inventorsTop 8%
🗺 Missouri: #2,345 of 23,789 inventorsTop 10%
Overall (All Time): #553,761 of 4,157,543Top 15%
9
Patents All Time

Issued Patents All Time

Showing 1–9 of 9 patents

Patent #TitleCo-InventorsDate
11779032 Concentrated protein compositions and methods of their making and use Roger Lynn Dake, Rodney McFadden 2023-10-10
11478504 Compositions and methods for preventing/treating metabolic syndrome Jack C. CAPPOZZO, Roger Lynn Dake 2022-10-25
11419890 Compositions prepared from poultry and methods of their use Roger Lynn Dake, Paul L. Durham, Ryan J. Cady, Jordan L. Hawkins 2022-08-23
11388910 Process for preparing a collagen-rich composition Roger Lynn Dake, Jack C. CAPPOZZO 2022-07-19
10757957 Concentrated protein compositions and methods of their making and use Roger Lynn Dake, Rodney McFadden 2020-09-01
10694767 Process for preparing a pumpable broth composition Roger Lynn Dake, Jack C. CAPPOZZO 2020-06-30
10694768 Process for preparing a soluble protein composition Roger Lynn Dake, Jack C. CAPPOZZO 2020-06-30
10555967 Compositions prepared from poultry and methods of their use Roger Lynn Dake, Paul L. Durham, Ryan J. Cady, Jordan L. Hawkins 2020-02-11
10117447 Extrusion of high density hydroxypropylmethylcellulose edible flexible gels Bor-Sen Chiou, Syed Hussain Imam, Wallace H. Yokoyama 2018-11-06