RD

Roger Lynn Dake

IF International Dehydrated Foods: 12 patents #1 of 8Top 15%
CS Campbell Soup: 2 patents #29 of 187Top 20%
📍 Springfield, MO: #22 of 510 inventorsTop 5%
🗺 Missouri: #1,326 of 23,789 inventorsTop 6%
Overall (All Time): #340,627 of 4,157,543Top 9%
14
Patents All Time

Issued Patents All Time

Showing 1–14 of 14 patents

Patent #TitleCo-InventorsDate
12178226 Broth composition and method of using same Nancy Lewis 2024-12-31
11779032 Concentrated protein compositions and methods of their making and use Stephanie Lynch, Rodney McFadden 2023-10-10
11478504 Compositions and methods for preventing/treating metabolic syndrome Stephanie Lynch, Jack C. CAPPOZZO 2022-10-25
11419890 Compositions prepared from poultry and methods of their use Stephanie Lynch, Paul L. Durham, Ryan J. Cady, Jordan L. Hawkins 2022-08-23
11388910 Process for preparing a collagen-rich composition Jack C. CAPPOZZO, Stephanie Lynch 2022-07-19
11350652 High protein curd composition Nancy Lewis 2022-06-07
11039634 Process for preparing a broth composition Nancy Lewis 2021-06-22
10757957 Concentrated protein compositions and methods of their making and use Stephanie Lynch, Rodney McFadden 2020-09-01
10694767 Process for preparing a pumpable broth composition Jack C. CAPPOZZO, Stephanie Lynch 2020-06-30
10694768 Process for preparing a soluble protein composition Jack C. CAPPOZZO, Stephanie Lynch 2020-06-30
10555967 Compositions prepared from poultry and methods of their use Stephanie Lynch, Paul L. Durham, Ryan J. Cady, Jordan L. Hawkins 2020-02-11
10349669 Process for preparing a pumpable broth composition Nancy Lewis 2019-07-16
5073394 Poultry stock from mechanically deboned meat Jerry E. Webb, Richard H. Forsythe, Rodney E. Wolfe 1991-12-17
4860403 Method of eliminating aging step in poultry processing Jerry E. Webb, Rodney E. Wolfe 1989-08-29