SM

Shiro Mawatari

IF Institute Of Rheological Functions Of Food: 6 patents #2 of 16Top 15%
MC Marudai Food Co.: 1 patents #7 of 13Top 55%
Overall (All Time): #697,153 of 4,157,543Top 20%
7
Patents All Time

Issued Patents All Time

Showing 1–7 of 7 patents

Patent #TitleCo-InventorsDate
12111307 Method of assessing aging of erythrocytes Takehiko Fujino, Tsunemichi Kawa, Tetsuji Koyama, Toyoharu Yamashita 2024-10-08
12060379 Plasmalogen derivatives Takehiko Fujino, Toyoharu Yamashita, Mitsuru Kitamura, Tatsuo Okauchi, Shamim Hossain 2024-08-13
11491170 Method for manufacturing functional material including plasmalogen Takehiko Fujino 2022-11-08
11066432 Ether phospholipids and method for producing the same Takehiko Fujino 2021-07-20
10653708 Uses of ether phospholipids in treating diseases Takehiko Fujino 2020-05-19
10324100 Method for quantifying plasmalogens using PLA1 processing Takehiko Fujino 2019-06-18
8236978 Process for producing sphingomyelin and plasmalogen-form glycerophospholipid Takehiko Fujino, Keita Yunoki, Yoshitaka Nadachi 2012-08-07