TK

Tetsuji Koyama

IF Institute Of Rheological Functions Of Food: 1 patents #4 of 16Top 25%
Overall (All Time): #2,535,750 of 4,157,543Top 65%
1
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Issued Patents All Time

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
12111307 Method of assessing aging of erythrocytes Takehiko Fujino, Shiro Mawatari, Tsunemichi Kawa, Toyoharu Yamashita 2024-10-08