YN

Yoshitaka Nadachi

MC Marudai Food Co.: 2 patents #1 of 13Top 8%
IF Institute Of Rheological Functions Of Food: 1 patents #4 of 16Top 25%
Overall (All Time): #985,470 of 4,157,543Top 25%
5
Patents All Time

Issued Patents All Time

Showing 1–5 of 5 patents

Patent #TitleCo-InventorsDate
9974727 Hair growth and hair restoration material Takehiko Fujino, Osami Nada, Gunki Funatsu 2018-05-22
8524282 Method for production of highly pure phospholipid, and highly pure sphingomyelin and plasmalogen-type glycerophospholipid produced by the method Siro Mawatari 2013-09-03
8236978 Process for producing sphingomyelin and plasmalogen-form glycerophospholipid Takehiko Fujino, Keita Yunoki, Shiro Mawatari 2012-08-07
6605297 Substances having antiobese and visceral fat-reducing functions and utilization thereof Kenji Koga, Masayuki Mizuno 2003-08-12
5976606 Process for producing DHA-containing tofu or soybean milk drink, or dry powder thereof Kenji Koga, Kazunobu Ogawa, Makoto Karishu, Kohta Hatano, Yasuzo Uchida 1999-11-02