Issued Patents All Time
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9265276 | Reducing astringency in compositions containing phenolic compounds | Karlheinz Bortlik, Maurizio Beggio, Pierre Lambelet, Tuong Huynh-Ba | 2016-02-23 |
| 6309652 | Extraction of olives for obtaining antioxidant compositions | Umberto Bracco, Patricia Rossi | 2001-10-30 |
| 5795609 | Alkylene glycol extraction of antioxidants from vegetable matter | Patricia Rossi | 1998-08-18 |
| 5585130 | Concentration of antioxidants in fats | Hans-Juergen Wille | 1996-12-17 |
| 5525260 | Preparation of spice extract antioxidant in oil | Hans-Juergen Wille | 1996-06-11 |
| 5492709 | Process for protecting a fat against oxidation | Hans-Juergen Wille | 1996-02-20 |
| 5256700 | Carnosic acid obtention and uses | Georges Philippossian | 1993-10-26 |
| 5026550 | Process for the preparation of an antioxydant extract of spices | Georges Philippossian | 1991-06-25 |