Issued Patents All Time
Showing 1–11 of 11 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 8182853 | High pressure freezing of frozen desserts | Max Puaud, Dietrich Knorr, Marcus Volkert | 2012-05-22 |
| 5965179 | Treatment of chocolate so that the chocolate treated contains added water | Pierre Ducret, Katrin Holz, Junkuan Wang | 1999-10-12 |
| 5897994 | Fatty acid fractionation for polyunsaturated fatty acid fraction enrichment | Laurence Sandoz | 1999-04-27 |
| 5585130 | Concentration of antioxidants in fats | Robert Aeschbach | 1996-12-17 |
| 5525260 | Preparation of spice extract antioxidant in oil | Robert Aeschbach | 1996-06-11 |
| 5492709 | Process for protecting a fat against oxidation | Robert Aeschbach | 1996-02-20 |
| 5401862 | Process for decoloring fatty acid esters | Philippe Gonus | 1995-03-28 |
| 5318777 | Sal olein, a process for its preparation and cosmetic compositions containing it | Line Mottier, Jean-Louis Viret | 1994-06-07 |
| 5243046 | Process for the continuous fractionation of a mixture of fatty acids | Helmut Traitler | 1993-09-07 |
| 5130449 | Isolation of stearidonic acid from fatty acid mixtures | Michel Lagarde, Helmut Traitler | 1992-07-14 |
| 5106542 | Process for the continuous fractionation of a mixture of fatty acids | Helmut Traitler | 1992-04-21 |