| 6447792 |
Use in cosmetics of a rigid gel, and cosmetic or dermatological compositions used |
Veronique Roulier, Myriam Mellul, Therese Daubige |
2002-09-10 |
| 6261579 |
Cosmetic use of a rigid gel and cosmetic or dermatological compositions therefor |
Veronique Roulier, Myriam Mellul, Therese Daubige |
2001-07-17 |
| 6045814 |
Cosmetic use of a rigid gel, and cosmetic or dermatological compositions therefor |
Veronique Roulier, Myriam Mellul, Therese Daubige |
2000-04-04 |
| 6007830 |
Expanded solid composition whose matrix comprises a starch-based cellular network and which contains expanded thermoplastic hollow particles and its uses in topical application |
Veronique Roulier, Myriam Mellul, Gerard Gabin |
1999-12-28 |
| 5976596 |
Process for obtaining extruded food products having high die shape conformity and reduced adhesion |
Eric Best, Gilles Fayard, Pascal Vanacker |
1999-11-02 |
| 5965179 |
Treatment of chocolate so that the chocolate treated contains added water |
Pierre Ducret, Junkuan Wang, Hans-Juergen Wille |
1999-10-12 |
| 5925380 |
Expanded solid composition whose matrix comprises a starch-based cellular network and which contains expanded thermoplastic hollow particles and its uses in topical application |
Veronique Roulier, Myriam Mellul, Gerard Gabin |
1999-07-20 |
| 5900241 |
Use in cosmetics of an expanded solid composition which has a matrix containing an alveolar network made from a natural product or from a derivative of a natural product capable of being expanded |
Veronique Roulier, Myriam Mellul, Gerard Gabin |
1999-05-04 |
| 5763500 |
Expanded solid composition whose matrix comprises a starch-based cellular network and which contains size-graded spheroidal polyamide particles and its uses in topical application |
Veronique Roulier, Myriam Mellul, Gerard Gabin |
1998-06-09 |
