| 10092018 |
Edible oil having an increased shelf-life and a clear appearance |
Giovanni Morchio, Mauro Leonardi, Ivano Mocetti |
2018-10-09 |
| 7955633 |
Edible oil composition, particularly for use in frying and cooking foods |
Mauro Leonardi, Giovanni Morchio |
2011-06-07 |
| 6309652 |
Extraction of olives for obtaining antioxidant compositions |
Robert Aeschbach, Patricia Rossi |
2001-10-30 |
| 5744145 |
Preparation of lipid compositions for cosmetic products |
Constantin Bertoli, Angiolino Delvecchio, Armand Malnoe |
1998-04-28 |
| 5518753 |
Triglyceride mixtures and foods based thereon |
Eric Coiffier |
1996-05-21 |
| 5445822 |
Cosmetic compositions containing fatty acid triglyceride mixtures |
— |
1995-08-29 |
| 5258179 |
Protection of a food, cosmetic or pharmaceutical product against oxidation |
Jurg Loliger, Francoise Saucy |
1993-11-02 |
| 4661343 |
Aqueous or anhydrous cosmetic preparation containing a fatty phase consisting essentially of karite oil |
Arlette Zabotto, Jacqueline Griat |
1987-04-28 |
| 4352746 |
Process for the production of oxidation-inhibiting substances |
Jean-Louis Viret, Josef Rehacek |
1982-10-05 |
| 4333959 |
Decholesterization of egg-yolk |
Jean-Louis Viret |
1982-06-08 |
