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Maillard flavor compositions and methods for making such compostions |
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2014-08-05 |
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Oil-in-water emulsion and its use for the delivery of functionality |
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Easily dispersible lipidic phase |
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Oil-in-water emulsion for delivery |
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Methods and systems for delivering foamed beverages from liquid concentrates |
Rafaella Saggin, Jean-Baptiste Bezelgues, Simon Livings, Alexander A. Sher |
2009-05-26 |
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Food composition containing a monoglyceride memomorphic phase |
Sylvain Vauthey |
2003-05-27 |
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Aroma product comprising flavoring compounds |
Sylvain Vauthey, Christian Milo |
2003-05-13 |