Issued Patents All Time
Showing 26–48 of 48 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| D619888 | Packaged dough products | Susan Hall, David A. Kirk, Scott Kackman | 2010-07-20 |
| D610465 | Packaged dough product | Susan Hall, David A. Kirk, Scott Kackman | 2010-02-23 |
| D610464 | Packaged dough products | Susan Hall, David A. Kirk, Scott Kackman | 2010-02-23 |
| 7579030 | Food products with biocontrol preservation and method | John H. Hanlin | 2009-08-25 |
| 7371421 | Dough composition | Vicky V. Hoel, Tammy L. McIntyre, Gregg J. Moder | 2008-05-13 |
| 7341753 | Dough composition | Vicky V. Hoel, Tammy L. McIntyre, Gregg J. Moder | 2008-03-11 |
| 7250187 | Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared | — | 2007-07-31 |
| 6884443 | Compositions and methods relating to freezer-to-oven doughs | Vicky V. Hoel, Tammy L. McIntyre, Gregg J. Moder | 2005-04-26 |
| 5939109 | Yeast-leavened refrigerated dough products | William A. Atwell, William P. Pilacinski | 1999-08-17 |
| 5798256 | Catabolite non-repressed substrate-limited yeast strains | — | 1998-08-25 |
| 5759596 | Yeast-leavened refrigerated dough products | William A. Atwell, William P. Pilacinski | 1998-06-02 |
| 5744330 | Catabolite non-repressed substrate-limited yeast strains | — | 1998-04-28 |
| 5714192 | Method for removal of capsaicinoids from peppers | Bob J. Dull, Thomas E. Heinzen | 1998-02-03 |
| 5650183 | Preparation of refrigeratable dough products containing saccharomyces cerevisiae ATCC 74212 | — | 1997-07-22 |
| 5571544 | Substrate-limited yeast-leavened refrigerated dough products | — | 1996-11-05 |
| 5540940 | Substrate-limited, yeast leavened refrigerated dough products and process of making | — | 1996-07-30 |
| 5514386 | Dough compositions containing temperature sensitive yeast and a temperature sensitive yeast strain and process of making | — | 1996-05-07 |
| 5508047 | Catabolite non-repressed substrate-limited yeast strains and method of making | — | 1996-04-16 |
| 5494686 | Substrate-limited yeast-leavened refrigerated dough products | — | 1996-02-27 |
| 5492702 | Substrate-limited yeast-leavened refrigerated dough products | — | 1996-02-20 |
| 5223289 | Process for forming a microwave browning composition | William A. Atwell, Ernst Graf, Milton S. Feather | 1993-06-29 |
| 5108770 | Process for microwave browning | William A. Atwell, Paul J. Beckmann, Julio R. Panama, Robin E. Conn, Kristin L. Matson +4 more | 1992-04-28 |
| 5073392 | Process of forming a microwaveable food product having a selected color | William A. Atwell, Paul J. Beckmann, Julio R. Panama, Steven K. Fahrenholtz | 1991-12-17 |