BD

Bob J. Dull

DV Dole Fresh Vegetables: 5 patents #8 of 52Top 20%
TP The Pillsbury: 3 patents #42 of 280Top 15%
VN Virtus Nutrition: 2 patents #4 of 7Top 60%
BF Bunge Foods: 1 patents #6 of 16Top 40%
📍 O'Fallon, IL: #5 of 95 inventorsTop 6%
🗺 Illinois: #7,280 of 84,256 inventorsTop 9%
Overall (All Time): #411,806 of 4,157,543Top 10%
12
Patents All Time

Issued Patents All Time

Showing 1–12 of 12 patents

Patent #TitleCo-InventorsDate
10993448 Method for sanitizing fresh produce Roger D. Billingsley, Abizer M. Khairullah, Amanda Deering, Jessica Kawabata, Yuki Mikoshiba 2021-05-04
10793304 High-flow, low-velocity gas flushing system for reducing and monitoring oxygen content in packaged produce containers Jerry Crawford, Robert Tarango, Robert J. Schrader 2020-10-06
9125427 Method for sanitizing fresh produce Roger D. Billingsley, Abizer M. Khairullah, Amanda Deering, Jessica Kawabata, Jonna Marie Thomas 2015-09-08
8282974 Tandem use of catholyte and anolyte to clean and sanitize fruit and vegetables Thomas W. Johnson 2012-10-09
8234795 Vertical drum drier Jerry Crawford, Frank E. Davis, Jose Emilio Villarreal Lozoya, Yuki Mikoshiba 2012-08-07
8093415 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis Daniel Nestor Luchini, George K. Strohmaier, Eiler D. Frederiksen, James G. Hawkes 2012-01-10
7820842 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis Daniel Nestor Luchini, George K. Strohmaier, Eiler D. Frederiksen, James G. Hawkes 2010-10-26
6183797 Method for producing reduced water activity legumes 2001-02-06
6123970 Treated peppers products having capsaicinoids removed 2000-09-26
5979650 Easily removed sleeve and bulk containers and method incorporating same 1999-11-09
5714192 Method for removal of capsaicinoids from peppers David J. Domingues, Thomas E. Heinzen 1998-02-03
5676991 Method for removal of capsaicinoids from peppers 1997-10-14