EG

Ernst Graf

TP The Pillsbury: 9 patents #13 of 280Top 5%
TA Tastemaker: 3 patents #1 of 11Top 10%
MIT: 2 patents #2,550 of 9,367Top 30%
ST Skw Trostberg: 1 patents #68 of 163Top 45%
UN Unknown: 1 patents #29,356 of 83,584Top 40%
📍 Coon Rapids, MN: #45 of 498 inventorsTop 10%
🗺 Minnesota: #5,333 of 52,454 inventorsTop 15%
Overall (All Time): #355,130 of 4,157,543Top 9%
14
Patents All Time

Issued Patents All Time

Showing 1–14 of 14 patents

Patent #TitleCo-InventorsDate
7335385 Method for iron removal from wine and other beverages Brent C. Trela 2008-02-26
5536513 Flavored flour containing allium oil capsules and method of making flavored flour dough product Jon C. Soper 1996-07-16
5536519 Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom Johan Peter Van Leersum 1996-07-16
5284871 Oxygen removal 1994-02-08
5284666 Method for preparing flavored unpopped popcorn kernels 1994-02-08
5270337 Oxygen removal 1993-12-14
5223289 Process for forming a microwave browning composition David J. Domingues, William A. Atwell, Milton S. Feather 1993-06-29
5114693 Process for the production of silicon nitride and product made according to the process Jochen Hintermayer, Werner Gmohling, Georg Schroll, Wolfgang Kobler 1992-05-19
5108770 Process for microwave browning David J. Domingues, William A. Atwell, Paul J. Beckmann, Julio R. Panama, Robin E. Conn +4 more 1992-04-28
5069918 Method of coloring foods Marcus Karel, Israel A. Saguy 1991-12-03
5045332 Methods and materials for inhibiting the development of warmed-over flavor in meat S. Scott Panter 1991-09-03
5035904 Starch-based products for microwave cooking or heating Victor T. Huang, R. Carl Hoseney, Katy Ghiasi, Linda Miller, Jean Weber +5 more 1991-07-30
5002789 Food colorant system Marcus Karel, Israel A. Saguy 1991-03-26
4735811 Tortilla and method of manufacture Leslie L. Skarra, Katy Ghiasi, James R. Evans 1988-04-05