SH

Sampsa Haarasilta

CU Cultor: 2 patents #9 of 61Top 15%
GN Gist-Brocades N.V.: 1 patents #98 of 275Top 40%
VO Vaasanmylly Oy: 1 patents #2 of 7Top 30%
📍 Kerava, FI: #17 of 107 inventorsTop 20%
Overall (All Time): #1,042,541 of 4,157,543Top 30%
5
Patents All Time

Issued Patents All Time

Showing 1–5 of 5 patents

Patent #TitleCo-InventorsDate
6607770 Process for the manufacture of dry baked products Antero Reinikainen, Kauko Reinikainen, Erkki Pontinen 2003-08-19
6224920 Process for the manufacture of dry baked products Antero Reinikainen, Kauko Reinikainen, Erkki Pontinen 2001-05-01
5547690 Compositions and method for improving flour dough Seppo Vaisanen, Don Scott 1996-08-20
5176927 Method of improving the production process of dry cereal products by enzyme addition Timo Pullinen, Ina Tammersalo-Karsten, Seppo Vaisanen, Harri Franti 1993-01-05
4990343 Enzyme product and method of improving the properties of dough and the quality of bread Timo Pullinen, Seppo Vaisanen, Ina Tammersalo-Karsten 1991-02-05