Issued Patents All Time
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5176927 | Method of improving the production process of dry cereal products by enzyme addition | Sampsa Haarasilta, Timo Pullinen, Seppo Vaisanen, Harri Franti | 1993-01-05 |
| 4990343 | Enzyme product and method of improving the properties of dough and the quality of bread | Sampsa Haarasilta, Timo Pullinen, Seppo Vaisanen | 1991-02-05 |