RR

Roberto Ranieri

BS Barilla G. & R. Fratelli S.P.A.: 4 patents #10 of 79Top 15%
CR Consiglio Nazionale Delle Ricerche: 1 patents #202 of 976Top 25%
📍 Casalmaggiore, IT: #5 of 33 inventorsTop 20%
Overall (All Time): #1,009,634 of 4,157,543Top 25%
5
Patents All Time

Issued Patents All Time

Showing 1–5 of 5 patents

Patent #TitleCo-InventorsDate
8808782 Durum wheat pasta with high alimentary bran content and process for the production thereof Guido Arlotti, Francesco Panto, Giovanni Tribuzio 2014-08-19
8771777 Durum wheat pasta with high alimentary bran content and process for the production thereof Guido Arlotti, Francesco Panto, Giovanni Tribuzio 2014-07-08
8043646 Soft wheat flour with high bran content, process for its production and bakery products containing it Guido Arlotti, Flavio Codovilli, Michela Petronio 2011-10-25
7678575 Method for the detection of phosphine in cereals Marco Silvestri, Angelo Visconti, Michelangelo Pascale, Francesco Longobardi 2010-03-16
7506829 Process for the production of wheat flour Giovanni Tribuzio, Alberto Lodi, Angelo Gottofredi 2009-03-24