GA

Guido Arlotti

BS Barilla G. & R. Fratelli S.P.A.: 3 patents #15 of 79Top 20%
📍 Parma, IT: #150 of 666 inventorsTop 25%
Overall (All Time): #1,532,719 of 4,157,543Top 40%
3
Patents All Time

Issued Patents All Time

Showing 1–3 of 3 patents

Patent #TitleCo-InventorsDate
8808782 Durum wheat pasta with high alimentary bran content and process for the production thereof Francesco Panto, Roberto Ranieri, Giovanni Tribuzio 2014-08-19
8771777 Durum wheat pasta with high alimentary bran content and process for the production thereof Francesco Panto, Roberto Ranieri, Giovanni Tribuzio 2014-07-08
8043646 Soft wheat flour with high bran content, process for its production and bakery products containing it Flavio Codovilli, Michela Petronio, Roberto Ranieri 2011-10-25