| 8057840 |
Food products comprising a slowly digestible or digestion resistant carbohydrate composition |
Michael D. Harrison, James C. Purdue, Penelope A. Patton, Andrew J. Hoffman, James Gaddy +17 more |
2011-11-15 |
| 7608436 |
Process for producing saccharide oligomers |
Michael D. Harrison, James C. Purdue, Penelope A. Patton, Andrew J. Hoffman, James Gaddy +1 more |
2009-10-27 |
| 6113976 |
Method of preparing reduced fat foods |
Ruth G. Chiou, Cheryl C. Brown, Jeanette A. Little, Austin H. Young, Donald W. Harris +5 more |
2000-09-05 |
| 5426219 |
Process for recovering organic acids |
William F. Lehnhardt, Lori Napier |
1995-06-20 |
| 5409726 |
Method of preparing reduced fat foods |
Keith D. Stanley, Donald W. Harris, Jeanette A. Little |
1995-04-25 |
| 5378286 |
Method of preparing reduced fat foods |
Ruth G. Chiou, Cheryl C. Brown, Jeanette A. Little, Austin H. Young, Donald W. Harris +8 more |
1995-01-03 |
| 5368878 |
Reduced fat meat products |
Cathysue Smick |
1994-11-29 |
| 5234503 |
Integrated process for producing crystalline fructose and a high-fructose, liquid-phase sweetener |
Donald W. Lillard, Jr., Daniel K. Tang, Gary A. Day, Francis M. Mallee, Lawrence R. Schwab +1 more |
1993-08-10 |
| 5230742 |
Integrated process for producing crystalline fructose and high-fructose, liquid-phase sweetener |
Donald W. Lillard, Jr., Daniel K. Tang, Gary A. Day, Francis M. Mallee, Lawrence R. Schwab +1 more |
1993-07-27 |