JP

James C. Purdue

TA Tate & Lyle Ingredients Americas: 2 patents #30 of 112Top 30%
AM A.E. Staley Manufacturing: 1 patents #83 of 160Top 55%
📍 West Lafayette, IN: #634 of 1,852 inventorsTop 35%
🗺 Indiana: #10,625 of 33,936 inventorsTop 35%
Overall (All Time): #1,564,891 of 4,157,543Top 40%
3
Patents All Time

Issued Patents All Time

Showing 1–3 of 3 patents

Patent #TitleCo-InventorsDate
8057840 Food products comprising a slowly digestible or digestion resistant carbohydrate composition Michael D. Harrison, Penelope A. Patton, Andrew J. Hoffman, James Gaddy, Chi-Li Liu +17 more 2011-11-15
7608436 Process for producing saccharide oligomers Michael D. Harrison, Penelope A. Patton, Andrew J. Hoffman, James Gaddy, Chi-Li Liu +1 more 2009-10-27
5356808 Highly fermentable, high maltose, non-crystallizing starch conversion syrup Kevin D. Kapper, Michael Bunch, Jerry Lynn Turner 1994-10-18